Uncork York plans Nouveau weekend event

The Uncork York Wine Trail that stretches from the western part of Lancaster to Gettysburg and up to Harrisburg has decided that its spring event was so successful that it would try one in the fall, after harvest time, similar to what the Bucks County Wine Trail members do.

They're calling it the Wine Just Off The Vine weekend, schedule for Friday, Nov. 20, through Sunday, Nov. 22. That's the weekend before Thanksgiving. Tickets are $10 per person for the event, which will start at 11 a.m. and end at 5 p.m. at the 10 participating wineries.

It's one of those rare chances to leave the tasting room and head into the winery and/or cellar to take a quick lesson in how grapes are transformed into juice and what they go through on the way to the bottle. Awaiting visitors at the end is a taste of the Nouveau wine, an easy-sipping fruit-forward liquid that brings a special appreciation when you realize that it came from grapes that were still hanging on the vine three to six weeks ago.

York County tourism is developing this with the same strategy as it does for Uncork York in the spring, incorporating packages that include area restaurants, hotels and bed anbd breakfasts. For more, click on this link, call 888.858.9675, or contact one of the participating wine trail members, including:

Adams County Winery
Allegro Vineyards
Cullari Vineyards
Four Springs Winery
Moon Dancer Vineyard & Winery
Naylor Wine Cellars
Reid's Orchard & Winery
Seven Valleys Vineyard & Winery
Tamanend Winery
West Hanover Winery

Kreutz Creek Winery plans wine-bottling day on Labor Day Monday

A look at what the last wine-bottling day looked like, a photo courtesy of the winery.

Two of my favorite people in the industry -- Carole and Jim Kirkpatrick -- of Kreutz Creek Winery in West Grove, Pa., will be holding another wine bottling day on Labor Day Monday, Sept. 7. But it's not all work. You'll get to learn more about the wine-making process and at the same time bond with others who are there. It's one of several unique events they're holding this year at Kreutz Creek, including a vine-planting day in the spring and a grape stomp in the fall. Basically they'll go from around 9 a.m. to 5 p.m. for the wine bottling If you're interested for something different on what's generally a pretty slow day on the calendar, call Carole at 610.869.4412.

Brandywine Valley Wine Trail switching to a holiday open house for its December celebration

Hearing there won't be a Brandywine Valley Wine Trail vintners dinner this fall is disappointing but understandable. It's a lot of work and has to be costly, considering that the wineries involved not only provided the wine served at dinner but poured far more during an hour-plus time frame that preceded the dinner, as folks arrived and hors d'oeuvres were being served. All of this took place amid the spectacular backdrop that Longwood Gardens offers.

Instead, the wine trail this year will hold a holiday open house on the weekend of Dec. 5-6, according to communications chair Karen Cline. She noted that the trail is "doing an open house this year as a coordinated event to bring attention to the idea of gifting wine for Christmas---local/regional wines in particular. I don’t have all the particulars yet from each winery but so far, I see a trend of no tasting fees and wine pricing specials. Stargazers is introducing some new wines. Festive holiday atmospheres, including music and holiday sweets, will be the standard."

More details will be forthcoming on that and the annual Harvest Festival, scheduled for the last weekend in September and the first weekend in October. That will include a grape stomp at Kreutz Creek Vineyards in West Grove, something you're beginning to see at more wineries around the region..

Tales from a Mason-Dixon Summit and a smattering of other wine news from the region

What's nice after corresponding with someone for as long as I have with Kevin Atticks, the director of the Association of Maryland Wineries and a fellow professor, is finally sitting down over lunch and some good wine. Had that chance earlier today, at Pomodoro's Italian Restaurant just off I-83 in York. We needed two tables to accommodate the plates of food, a chiller to place a bottle of the 2008 Bordeleau Pinot Grigio (a 2009 Winemakers Choice Best of Show) that he brought, and a spot for the 2007 Pinnacle Ridge Chambourcin (Best of Show at the 2009 Farm Show) that I brought along. Great meal. Great wine. Not a whole lotta news to come out of it, except that Atticks expects next year to be one that sees a number of new wineries open in his state.

He's also expecting results of the Governor's Cup to be announced Friday, which many wineries across the state are eager to see. We'll post those as soon as wwe get them. Competition was held Sunday at Loyola College, where Atticks teaches. Just as a refresher, here are the results from last year's competition.

Afterward, we took a quick spin to the Allegro Vineyards store and both bought a bottle of Trio, a unique collaboration that includes grapes from Allegro, Manatawny Creek and Pinnacle Ridge for a blend that includes Syrah, Cabernet Franc and Merlot. Will report back on what we both thought of the wine, one that Allegro winemaker and owner Carl Helrick termed as "an off-the-wall idea has matured into an imminently drinkable and ageable wine.”

Helrich continued in a release: “2007 was a wonderful vintage, producing some of the best wines of this decade.” The three wineries thought it would be an interesting concept to take the best of what they did and blend it together. He added, “It turned out the blend is about as different as we are."

The juice aged for approximately 18 months at each winery and then was blended at Manatawny Creek. Helrich described the result as a fruit-forward wine with tame oak and very supple tannins. “This is a wine that should deliver numerous years of drinking pleasure, as long as you’re one of the lucky few who is able to get it before it's gone,” he said. Each winery contributed just four barrels toward the effort, supplies are limited.

Finally, since I mentioned the Maryland contest, I saw where New York State release results of its Governor's Cup. Since awards are one way to judge the quality of a winery and its product, you're welcome to peruse this news release and the accompanying list. Cheers.


Governor's Cup release:

Anthony Road Wine Company 2008 Semi-Dry Riesling from the Finger Lakes won the coveted “Governor’s Cup” trophy at the 2009 New York Wine & Food Classic competition, held on August 17 & 18 at the Glen Harbor Hotel in Watkins Glen, NY. The “Winery of the Year” award went to Sheldrake Point Vineyards, another Finger Lakes winery.

The elegant Governor’s Cup, a large silver chalice, recognizes the “Best of Show” or top prize of all 805 entries in the Classic, known as “The Oscars” of New York wine. The “Winery of the Year” award is presented to the winery with the best overall showing based on the level and number of awards in relation to entries.

This year’s competition included 805 New York wines and spirits from the Long Island, Hudson Valley, Finger Lakes, Niagara Escarpment, Lake Erie, and other regions of New York State. The Anthony Road 2008 Semi-Dry Riesling was also voted Best White Wine, Best Riesling and Best Medium Dry Riesling on its way to the ultimate award. Sheldrake Point Vineyards received 1 Double Gold, 2 Gold, 4 Silver, and 1 Bronze awards on its way to that honor.

A “Specialty Wine Champion” award was added last year to recognize consistent quality among the increasing number of wines made from fruits other than grapes, or honey. The 2009 winner was Montezuma Winery with 1 Double Gold, and 4 Silver awards.

The awards were based on blind tastings by 24 expert judges—6 from California, 12 from New York, and 6 from other states. Judges included prominent wine writers, restaurateurs, retailers, and wine educators. Four-judge panels determined the initial awards, with top-scoring wines evaluated by all 24 judges for Best of Category and Governor’s Cup awards.

Celebrating its 24th year, the Classic is organized by Teresa Knapp of the New York Wine & Grape Foundation, and is open to all 258 New York wineries from all regions. In 2009, a total of 26 Double Gold, 71 Gold, 266 Silver, and 279 Bronze medals were awarded. In addition, “Best of Category” and “Best of Class” designations were awarded to wines rated as the finest in various areas. Double Gold medals require unanimity among a panel’s judges that a wine deserves a Gold medal, whereas Gold medals require a majority vote.

The “Best of Category” awards, all eligible for the Governor’s Cup, went to Anthony Road Wine Company 2008 Semi-Dry Riesling for Best White, Miles Wine Cellars NV Wisteria for Best Blush, Swedish Hill Winery 2007 Cabernet Franc for Best Red, Sheldrake Point Vineyards 2008 Late Harvest Riesling for Best Dessert Wine and Earle Estate Meadery NV Pear Mead for Best Specialty Wine.

The “Best of Class” awards for different varietals or proprietary blends, which were tasted off for “Best of Category” awards, went to Sherwood House 2007 Oregon Road Chardonnay for Best Chardonnay, Keuka Spring Vineyards 2008 Gewurztraminer for Best Gewurztraminer, Anthony Road Wine Company 2008 Semi-Dry Riesling for Best Riesling, Belhurst Estate Winery 2008 for Best Dry Riesling, Anthony Road Wine Company 2008 Semi Dry Riesling for Best Medium Dry Riesling, Billsboro Winery 2008 Riesling for Best Medium Sweet Riesling, Martha Clara Vineyards 2008 SO VIN ON BLONK for Best Sauvignon Blanc, Billsboro Winery 2008 Pinot Gris for Best Pinot Gris, Highland Cellars 2007 Cayuga White for Best Cayuga White, Knapp Winery NV Pasta White for Best Seyval, Goose Watch Winery 2008 Traminette for Best Traminette, Keuka Spring Vineyards NV Celebrate for Best Hybrid White Blend, Honeymoon Trail Winery NV Diamond for Best Diamond, Lakewood Vineyards 2008 Niagara for Best Niagara, Lucas Vineyards 2008 Captain’s Belle for Best Hybrid Blush, Miles Wine Cellars NV Wisteria for Best Native Blush, Glenora Wine Cellars 2007 Cabernet Sauvignon Mason Vineyards for Best Cabernet Sauvignon, Fox Run Vineyards 2007 Merlot for Best Merlot, Swedish Hill Winery 2007 Cabernet Franc for Best Cabernet Franc, Damiani Wine Cellars 2007 Meritage for Best Vinifera Red Blend, Swedish Hill Winery NV Viking Red for Best Hybrid Red Blend, Earle Estates Meadery NV Pear Mead for Best Mead, XXX for Best Fruit Wine, Sheldrake Point Vineyards 2008 Late Harvest Riesling for Late Harvest Wine, and Casa Larga Vineyards 2006 Fiori Delle Stella Vidal Ice Wine for Best Ice Wine.

The following wines were awarded Double Gold medals: Anthony Road Wine Company 2006 Tierce, Anthony Road Wine Company 2008 Semi-Dry Riesling, Anthony Road Wine Company 2008 Semi-Sweet Riesling, Atwater Estate Vineyards 2007 Cabernet Franc, Billsboro Winery 2008 Riesling, Billsboro Winery 2008 Pinot Gris, Cascata Winery 2008 Regatta Red, Dr. Konstanin Frank Wine Cellars 2007 Reserve Gewurztraminer, Earle Estates Meadery NV Pear Mead, Fox Run Vineyards 2007 Merlot, Goose Watch Winery 2008 Traminette, Highland Cellars 2007 Cayuga White, Honeymoon Trail Winery NV Apple, Keuka Lake Vineyards 2008 Semi-Dry Riesling, Keuka Spring Vineyards 2008 Gewurztraminer, Keuka Spring Vineyards NV Celebrate, Knapp Winery NV Pasta White, Knapp Winery NV Prism Lucas Vineyards 2008 Captain’s Belle, Montezuma Winery NV Cranberry Bog, Rock Stream Vineyards NV Grappa, Rooster Hill Vineyards 2008 Estate Semi-Dry Riesling, Sheldrake Point Vineyard 2007 Riesling, Sherwood House Vineyards 2007 Oregon Road Chardonnay, Shinn Estate Vineyards 2006 Ultra Brut, Young Sommer Winery NV Cherry Breeze.

The following wines were awarded Gold medals: Americana Vineyards NV Crystal Lake, Atwater Estate Vineyards 2008 Riesling, Atwater Estate Vineyards 2008 Gewürztraminer, Belhurst Estate Winery 2008 Dry Riesling, Bet The Farm Winery 2008 Village White, Brotherhood, America's Oldest Winery NV Holiday Spiced Wine, Casa Larga Vineyards 2006 Fiora Delle StellaVidal Ice Wine, Castello di Borghese Vineyard 2008 Riesling, Chateau LaFayette Reneau 2008 Late Harvest Riesling, Damiani Wine Cellars 2007 Merlot Barrel Select, Damiani Wine Cellars 2007 Meritage, Duck Walk Vineyards 2007Vidal Blanc Ice Wine, Eagle Crest Vineyards NV On-no-lee, Earle Estates Meadery NV Autumn Harvest, Earle Estates Meadery NV Apple Enchantment, Fox Run Vineyards 2008 Reserve Riesling, Fruit Yard Winery NV Natural Plum Wine, Fulkerson Winery 2007 Riesling Traminette, Glenora Wine Cellars 2007 Cabernet Sauvignon Mason Vineyard and 2008 Meritage; Goose Watch Winery 2008 Diamond, Hazlitt 1852 Vineyards 2008 Homestead Reserve Riesling, Hazlitt 1852 Vineyards 2008 Pinot Gris, Heart & Hands Wine Company 2007 Barrel Reserve Pinot Noir, Honeymoon Trail Winery NV Diamond and NV Honeymoon Sweet; Hosmer Winery 2008 Dry Riesling and 2008 Seyval; Imagine Moore 2008 Love Riesling, Keuka Lake Vineyards 2008 Dry Riesling, King Ferry Winery 2007 Treleaven Meritage, Lakewood Vineyards 2008 Niagara, Lamoreaux Landing Wine Cellars 2007 Chardonnay Reserve, Liberty Vineyards & Winery NV Fredonia, Lucas Vineyards 2007Cabernet Franc, Magpie Farms NV Legendry Magpie Honey Mead, Martha Clara Vineyards 2008 SO VIN YON BLONK, Miles Wine Cellars NV Wisteria, Peconic Bay Winery 2006 Riesling, Pellegrini Vineyards 2007 Chardonnay, Pellegrini Vineyards 2005 Merlot, Penguin Bay Winery 2008 Surfside Chardonnay, Pindar Vineyards 2007 Johannisberg Riesling, Red Newt Cellars 2007 Cabernet Franc Red Newt Cellars 2007 Merlot, Rooster Hill Vineyards 2008 Semi-Sweet Riesling, Scarola Vineyards 2007 Cabernet Franc, Schwenk Wine Cellars NV Lake Breeze White, Sheldrake Point Vineyard NV Ice Apple Splash and 2008 Late Harvest Riesling; Sherwood House Vineyards 2004 Blanc de Blanc, Shinn Estate Vineyards 2006 Cabernet Franc, Standing Stone Vineyards 2008 Vidal Ice, Stoutridge Vineyard 2007 Cabernet Franc / Noiret, Swedish Hill Winery NV Naturel, 2008 Dry Riesling, NV Viking White, NV Viking Red, and 2007 Cabernet Franc; Thirsty Owl Wine Company 2008 Dry Riesling, 2008 Pinot Gris, 2008 Diamond, and 2007 Reserve Pinot Noir; Torrey Ridge Winery NV Summer Delight, Ventosa Vineyards 2008 Pinot Gris, Ventosa Vineyards 2007Cabernet Franc, Villa Bellangelo 2008 Semi-Dry Riesling, Wagner Vineyards 2007 Chardonnay Reserve, 2007 Semi-Dry Riesling, and 2007 Meritage; Young Sommer Winery NV Traminette, Semi-Dry.

Complete results of the 2009 Classic will soon be posted under “New York Gold” at www.newyorkwines.org, which also includes Gold medal New York wines from other major competitions.

Sunday loop through Maryland hits Mount Felix and Woodhall wineries

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From Mount Felix: What's left of the delicious plate of figs and cheese and a shot of the tasting room.

Spent part of Sunday afternoon visiting Mary and Peter Ianniello at their new Mount Felix Winery in Havre de Grace. Haze cheated us out of the sharp view of the distant Chesapeake Bay, which sits beyond the property, including the vineyard, and makes for a scenic backdrop off the large patio that sits off the house and a stroll from the tasting room.

Originally from northern New York, the couple and their three children have called the 9,000-square-foot Mount Felix Manor -- which dates back to the 1830s -- home since the early part of this decade. They have Chambourcin and Foch vines in the ground; they hope to plant more over the next couple of years, including Traminette. Getting signs out on I-95 at their exit (89, Md. Route 155) has to help their exposure; so will getting a sign put along Rt. 155 at the end of their driveway. It's an easy one to miss the first time through, as we found out yesterday. The winery is less than a mile from the exit, located on the right side of the road.

It's probably one of the smaller operations you'll come across in terms of parking and the size of the tasting room, which you can see in the picture above. But it's cozy inside, with plenty of small personal touches on the wall and counters. Mount Felix is producing a line of nine wines, from dry white (Matilda's Devotion) to dry red (Adlum's First) to semi-sweet and sweet red and white. Our hosts went the extra mile, taking figs off a tree they planted when they moved in and cutting those up on a plate with some chunks of sharp cheese. Loved it. That fig tree is so big it looks like it's been there for 20 years, and the fruit is fantastic. We stayed until a wave of visitors arrived, packing the tasting room. All of the wine's names, by the way, relate to the historical significance of the area where the winery sits.

So we took the couple of bottles we purchased and headed north and west back to York Road, where Woodhall Wine Cellars sits. That's the winery that has helped cultivate our passion for regional wines; there are no friendlier folks in the business than the gang at Woodhall, where they have been turning out bottles of wine since the mid-1980s. That would make it one of the oldest wineries in the state. A five-minute drive off I-83, it's in a far more rustic setting than what you'll find at today's newer wineries. But there's room to stretch out and taste wines in the main tasting room and out on a covered back porch, where we got comfy yesterday. You should have no trouble finiding something you like there; I didn't specifically count the wines available for tasting that were listed on their chalkboard, but it's gotta be at least 25, including some delicious reserve wines.

This is a winery that until recently had a vineyard on the hill next store; safe to say at this point it's dormant. Winemaker Chris Kent said Sunday they'll likely replant at some point in 2010 or 2011. But they've done fine sourcing in the grapes and producing the extensive line of wines; we walked away with a couple cases that we ordered back in the winter during barrel tasting. Well, that's not the only thing we stopped for. A glass of wine out on the back porch hit the spot. Others were streaming in and out to pick up wine they had ordered; in the middle of it all was a party of about a dozen working through some Woodhall wines with a few plates of appetizers. Unfortunately, we couldn't manage an invitation.

Sand Castle Winery prepares to open new store

Most of the regional wineries use monthly e-letter to provide cursory updates. Having subscribed to 30 or more of them, they allow me to catch up on the latest news and events for so many wineries that I will eventually visit, but it might be months before I get there. Sand Castle Winery is located in Erwinna, in Bucks County, a member of the Bucks County Wine Trail. They do their share of traveling, including out toward central Pennsylvania. Indeed, there probably will be no better time for me to try their wines than at the Lancaster Wine and Music Festival next weekend or at the Gettysburg Wine & Music Festival on Sept. 12-13.

Their e-letter notes that they have closed their store in Conshohocken in Viggiano’s "because the restaurant was sold and the new owner has a liquor license. Our new store will be open soon at 711 Easton Road Valley Square Shopping Center Warrington, PA. The name of the store is aste” Sand Castle Winery’s Gourmet Experience. The store with its convenient location will be selling many gourmet products such as Flavored Olive Oils, Balsamic Vinegars, Di Bruno Bros. cheeses along with many other items. The opening is targeted before Labor Day. Please look at our website for details. 215 343 4528"

Some wineries use their Web sites or e-letters to give readers a hint of what's going on in the vineyard. No one does it with more extravagance and passion than Eric Miller at Chaddsford Winery, but others such as the folks at Sand Castle devote at least a paragraph in their e-letter to address the progress of their grapes.

"Against all odds the grapes are actually ripening," they write. "Pinot Noir is changing color
and all other varieties are slowly growing into mature sized clusters. We still do not know what is going to happen during harvest and what the quality will be like. Every harvest quality is decided by the last two weeks before the harvest. If we are going to have a quality grape the angels will have to turn the water off pretty soon."

Maryland wineries workshop concludes with runaway victory in tasting of Bordeaux blends

You might have had trouble reaching folks at some of Maryland's wineries earlier this week, and it had nothing to do with trying to squeeze in some last-minute tanning time at the beach.

The executive director of the Association of Maryland Wineries said that the organization held a winemaking seminar Monday and Tuesday in Annapolis. According to Kevin Atticks, Monday was spent learning about detecting/fixing/preventing wine flaws and Tuesday included a tasting of the best Mid-Atlantic Bordeaux style blends, hosted by out-of-state winemaking consultants. The lineup was:

Childress 2005 Meritage
Elk Run 2007 Cab Franc
Sugarloaf Mountain 2007 Comus Reserve
Linden Hardscrabble 2006
Octagon 2005
Chaddsford Cab Sauv 2006
Chateau O'Brien 2007 Meritage (Barrel Sample)
Michael Shaps 2007 Cab Franc
Pollock 2007 Cab Franc
Serpent Ridge 2007 Vintner's Reserve
Black Ankle 2007 Crumbling Rock

Atticks noted that all were brown-bagged and tasted blind by the group (about 50 people). In this case, the four Maryland wines turned out to be the four favorites.