Manatawny news: Syrah, new Web site

So what's coming up this year at Manatawny Creek Winery in central Pennsylvania, which sits on the western flank of the group of wineries that make up the Berks County Wine Trail.

Owner and winemaker Joanne Levengood had a short list that included the first-ever release of a Syrah, using grapes grown in her vineyard and a few others around the county. It's another arrow in the quiver, so to speak, in her mission to get more of her customers to at least try dry reds. "I just think it's a nice drinking wine," she said. "It's got real nice black fruit to it, got some peppery, some black peppery spice characteristics, and we aged it in Pennsylvania oak, so it has a nice oak component to it."

One of a half-dozen premium reds, this one sells at $15.95, about what you'd expect to find at a majority of the wineries in the midstate. She also said she'd like to get rid of some of the fruit wines she sells and make use of the Muscat grape as a dessert wine. "I have a little Muscat in the tank right now and I don't quite know exactly what to do with it. That's the only other thing that I can think of that would be new [in 2010]. I do want to continue the Syrah program and all the dry and just keep trying to get people to drink more of them. I'd love to eliminate the sweeter stuff," she said, laughing, but that's a tough business decision with the palate of most of her customers leaning toward the semisweet and sweet wines.

What's also new and fresh is the Manatawny Web site that includes a link to a unique description of sustainability in the vineyard.

On the other hand, what never gets old at Manatawny and others on the Berks County trail are the free tastings. Levengood said that while a few of the wineries have started to charge, they're planning to continue to offer the entire lineup for free. Well, with one exception. "After the [trail's] chocolate event last February, I had a bunch of people complaining to me about how they had to wait forever [to get up to the bar and be served]. And that spurred our decision to ask people to keep their tastes to eight wines and stop. But, you know, that's kind of a little bit of a loose rule. We're trying to plan that wine and chocolate event in February again and we are going to cut everyone off at eight. And I'm hoping that will alleviate the problem and not have to force us to charge to taste. Just about everybody who walks through that door buys a bottle, so I don't really want to charge for tastes. It's just another headache to deal with."

Taste of Thailand on menu at Serpent Ridge

Mentioned in a couple of posts about Serpent Ridge Vineyard in Maryland closing for a month. The Carroll County winery will reopen Saturday and also is taking reservations for a Taste of Thailand wine dinner from 6:30 to 9:30 p.m. on Feb. 5.

Chaf Monique Washirapanya of L'Ecole Culinaire School of Cooking will handle the food end of the evening. Cost is $75/person plus tac. Here's a look at the menu, with the wine choice at the bottom of each course:

I
Tom Ka Goong
(Shrimp Coconut Soup)
Seyval Blanc

II
Taud Man Pla
(Fish Cakes)
Albarino

III
Tam Taeng and Yam Nuea
(A duet of Northeast Cucumber Salad and Beef Salad)
Pino Grigio

IV
Gaeng Ped Gai
(Red Curry Chicken)
Basilisk

V
Glazed Pineapple with Coconut Ice Cream and Pound Cake with Chocolate
sauce
Vintner’s Cabernet

Chaddsford wins Wine Society's top award

The Pennsylvania Wine Society selected Chaddsford Winery's 2007 Chambourcin as the overall winner of the 2010 Excellence Award on Sunday at the Harrisburg Hilton.

The other 10 involved in the competition included:

Chaddsford Pinot Noir 2007
Presque Isle Blaufrankish NV
Pinnacle Ridge Chambourcin 2008
Galen Glen Cabernet Franc 2007
Manatawny Creek Cabernet Franc 2007
Presque Isle Merlot 2007
Manatawny Creek Merlot 2007
Pinnacle Ridge Veritas 2007
Allegro Bridge 2007
Allegro Cadenza 2007

Regional calendar offers classes, discounts

Three events to put your your calendar involving regional wineries.

1, The wineries of Pennsylvania's Brandywine Valley Wine Trail are offering a 10 percent discount on all their wines through the end of the month.

2, Fiore Winery in Pylesville, Md., has two classes on pruning scheduled for a pair of Saturdays in February, the 6th and the 20th. Call 410.879.4007 for information and to register.

3, Adams County Winery in Orrtanna, Pa., will hold wine appreciation classes on a pair of Saturday evenings (6 to 8) the next two months, one on Jan. 30 and the other on Feb. 20. The cost is $35 per person per class. Its next home winemaking class will be Sunday, Jan. 31, from 1 to 3 p.m. Cost is $25/person.

Serpent Ridge owners savor first year, start getting prepared for reopening Jan. 23

Carroll County, Md., winery Serpent Ridge closed for holiday on Dec. 23, 2009, and will be closed one more week before reopening Jan. 23. Owner Greg Lambrecht said it's a good chance to get a lot done around the winery in a short four-week burst, although they might not repeat this exact scenario.

"We may not do it next year; it may just be Christmas week we're closed," he said recently. Because we're small and because we still do everything by hand . . . we don't have have bottling line, we don't bring in a bottling line, everything is still done by hand. I think we can maintain that. We've upped our production by about 50 percent [to 1200 cases] this year and probably another 50 percent [in 2010] and then I'll have to consider where we are." With all that work, he continued, it just helps to have the unimpeded stretch of time to get things accomplished.

Lambrecht said he they're looking at bringing in someone else to work the tasting room and possibly an assistant to assist him with making the wine. And he said he thought that they would open on Fridays this year in addition to the weekends, maybe add a bit of Friday night entertainment.

Currenly they are producing six wines; he said they'd add a Pinot Grigio to the line this year, "one I've been holding back. It's actually from 2007. And we would like to do . . . I have a Vidal that I'm doing in more of a late-harvest style. We harvested it the second or third week of November, just before Thanksgiving. But it's going to be a small run. Testing the water with that one. My grower who is growing that; we're both kind of playing with a late-harvest style. I think it's going to be nice, but I think it will take some time before it's ready to go."

Overall, once he and his wife Karen opened the place in April 2009, things went smoothly. Business, he said, was so good that [the wines] moved veyr quickly, where almost to the point by the end of the year we had to start limiting the sales of some just so I could extend my inventory."

He laughed when asked what, in retrospect, they might have done differently leading up to opening.

"I need a bigger building," he said. "The actual wine production building. Everybody always told me when we started preparing to do this at least five, six, seven years ago, they always said build things better than you think you need them. And I always said I know exactly what I need. And now I'm telling all the new winery committees [to] 'build it bigger.' You know, bigger overall, just everything. I wish in the beginning I wouldn't have spent the money on smaller tanks, I wish I would hav spent the money on bigger tanks to begin with. I wish I had built a bigger building. Bigger everything, because you are going to grow."

Briar Valley, Cherry Valley garner Best of Show awards at 2010 Farm Show judging

Results are in from the 2010 Farm Show. Here's a list of the top winners off the state Wine & Wineries Web site, and a link to the list if you want to check out the wines receiving silver and bronze medals.

Gold Medals and "Best ofs"

Best of Show- Grape, Best Vinifera; Gold: Briar Valley Vineyards & Winery -- 2008 Gewürztraminer

Best of Show - Fruit: Cherry Valley Vineyard -- 2009 Raspberry Wine

Best Hybrid: Presque Isle Wine Cellars -- 2008 Vignoles

Best Dessert: Greendance Winery -- 2008 Late Harvest Vidal Blanc

Best Sparkling: Pinnacle Ridge Winery -- NV Blanc de Blanc

Best American: Allegheny Cellars Winery -- NV Big Bend Blush

Golds

Arrowhead Wine Cellars: Dry Riesling

Arrowhead Wine Cellars: Vignoles

Benignas Creek: 2007 Chambourcin

Briar Valley Vineyards & Winery: 2008 Riesling

Chaddsford Winery: 2007 Pinot Noir

Clover Hill: Vignoles

Franklin Hill: 2008 Apple

Manatawny Creek Winery: 2007 Merlot

Mazza Vineyards: 2009 Riesling

Naylor Wine Cellars, Inc: Topaz

Naylor Wine Cellars, Inc: Essence

Nissley Vineyards: 2008 Chambourcin

Nissley Vineyards: 2008 Fantasy

Pinnacle Ridge Winery: 2007 Veritas

Presque Isle Wine Cellars: 2008 Sauvignon Blanc

Rose Bank Winery: 2008 Vidal Blanc

Seven Mountains Wine Cellar: 2008 Traminette

Vynecrest Winery: 2008 Cherry Divyne

Waltz Vineyards Estate Winery: 2008 Baron Steigel Rose

Terrapin virtual tasting set up for Jan. 28

Couple of note from Terrapin Station Winery in Cecil County, Md., near Elkton. They have scheduled a wine dinner at Agro Dolca restaurant at 6:30 p.m. Wednesday, Jan. 20. Cost is $55 per person. It's a five-course Prix Fixe menu paired with five wines from Terrapin Station. For details, go to the Terrapin Web site.

Have written on several occasions about the plans for a virtual tasting, the first that I'm aware of in this region. It has been scheduled for 7 p.m. Thursday, Jan. 28. And I'll steal the remainder of the commentary from the winery's latest e-letter.

"So what's a virtual wine tasting? Glad you asked!

Since our fans are located all over the state, we decided to steal an idea that Morris experienced once to enable people to try wines and talk about them online. This is how it will work:

1. You acquire the wine for the tasting at your local retail store so that you can taste along with the event. A complete listing of our stores can be found here. If your local store does not have the wine we plan to try, tell them to call us and we will make sure they have it for you. The wine we are tasting at this event will be our 2008 Cabernet Franc.

2. Before the tasting visit Talk Shoe. While it is not strictly necessary to set up a login account, it does make your experience better.

4. A few minutes before the show, login and join the show. During the show, we would taste and talk about a wine or wines while everyone online tried them along with us.

5. During the show you could ask or post questions or comments. If you use a telephone connection you will actually be able to speak and ask questions when the mic is open. Otherwise, you can always type your questions.

We ask in advance that you be patient as this is an experiment and frankly we'll be learning on the fly. A little genuine spontaneity isn't such a bad thing."