The Wine Classroom

On wines, winemakers and wineries, primarily of southcentral and eastern Pennsylvania and northern Maryland.

Friday, August 7, 2009

Pinnacle Ridge's Knapp: 'We have sacrificed terroir to make a better wine'

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Wrote the other day about the collaborative wine called Trio that has been produced by three Pennsylvania wineries. Just to supplement what ...

Six Maryland wineries receive awards in recent Atlantic Seaboard competition

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When you're out and about this summer and fall looking for good Maryland wines, you can head to some of these wineries that recently wer...
Wednesday, August 5, 2009

Rain adding extra layer of work to Pennsylvania growing season, especially in the southeast part

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One of the main cogs in the wine wheel in Pennsylvania is Mark Chein, the state's wine grape educator or, as I just like to call him, ou...
Monday, August 3, 2009

Three Pennsylvania wineries blend talents into new wine called Trio

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Thanks to those who have written to say they miss these entries and the evolution of this post. Time to get it started again, albeit with sh...
Wednesday, June 17, 2009

Second wine camp welcomes 25 for weekend

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- - - - - - - - - - Nina Kelly, director of comunications for The Chester County Conference and Visitors Bureau, submitted these photos and ...
1 comment:
Thursday, April 23, 2009

Basignani 'Swings into Spring' next weekend

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- Basignani Winery in Sparks, Md., is the one of the first regional wineries we felt comfortable enough to call it home. We've enjoyed ...

The Wine Grapevine, April 16-19

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Love this rematch that Chaddsford Winery is planning, although you've have to drive a bit to attend it. What they are calling the Virgin...
2 comments:
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About Me

The Wine Novice
A reporter/editor who has picked grapes during harvest at Basignani Winery and looked forward to the barrel tasting and library sale at Woodhall Wine Cellars, both in Maryland, and bopped around the Uncork York and Brandywine Valley Wine Trails in Pennsylvania. Using this forum as almost a wine beat, educating others as I learn about wine, winemaking and the business of growing and then harvesting the grape.
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