Winemaking finding itself in more homes

If more people are inquiring about what it takes to start a winery, as was discussed at the Pennsylvania Wine Association conference in Penn State on Tuesday, then is the same increase in interest being shown in home-winemaking?

Or, is there any juice to the feeling that this passion for winemaking is getting legs? The answer, apparently, is yes. At least that's what John Kramb has seen at Adams County Winery in Orrtanna, Pa., since they began selling the equipment and kits and offering classes a year ago.

"We did the home winemaking classes to get people over the fear of flying sort of thing," he said by phone on Thursday. "We've had anywhere from 10 to 20 people in a class." The next one is scheduled for May 10. The cost is $25. "I take them step by step with our kit wines; here's how you do this, here's how you do this, here's how you do this, and there's a little bit of hands-on to that. And then they say, 'This isn't so scary after all.'"

The response has been high enough to convince Kramb to find a supplier who can help the winery expand its collection of equipment and kits. That equipment, Kramb said, is hardware that only needs to be purchased once as long as people take care of it. In the kits are the grape concentrate and other additive needed to make wine, generally around 5 gallons. Together they equipment and kits cost around $200.

Kramb said he sells higher-end kits, but generally steers newcomers away from those until they complete a class and try some of the basic ones. Students, he said, are attentive in these classes, which last more than an hour and less than two. "They ask good questions," Kramb said. "I change my instruction a little based on if i start seeing the same questions repeated. Our goal is to get people to where they're comfortable making their own wine."

It should be noted that this is the final weekend for Tour de Tanks, and by all indications this fourth annual event that allows passport holders to visit nine wineries has been by far the most successful.

"It has been incredible," Kramb said, then switching to his typical dry humor, "I attribute that to two things. Evidently there's some sort of economic downtown going on. We are not participating personally, but people are more motivated to do things locally. The other reason for us is that [before this year] we were the only winery this far west. Now there are three, and people are more inclined to take the trip out here."

Kramb couldn't provide specific numbers, only an anecdote. "I can tell you this, and this is just coming from memory. The second Saturday of the Tour de Tanks is usually the busiest day of the whole thing, and we had 100 more people than we did the previous year, and that's significant. And the other days have reflected that."

The Event Grapevine: March 26-29

OK, it’s not a wine event. But our friends over at John J Jeffries Restaurant, 300 Harrisburg Ave., Lancaster, Pa., alternate pairings that involve regional wines or beers. This Sunday, they will match a four course meal with beers from Swashbuckler Brewing Company in Manheim, Pa.

Happy Hour will start at 5:30 p.m., with the dinner to commence at 6. Tickets are $52 per person, include tax and gratuity. You can call 717.431.3307 to make reservations. As for what’s planned?

First Course: Spring Onion Bisque with Swashbuckler's Gold
Second Course: Spring Beet Carpacciowith Red Sea Amber
Third Course: Bistro Steak and Farmer Tom's Watercress Saladwith Porter


Fourth Course: Spring Maple Cheesecakewith Belgium Sasion

The folks at John J Jeffries also team up with Pinnacle Ridge and Chaddsford wineries for these monthly Sunday night events. We’ll publicize those, and the rest, as they send us the information.

As for what’s going on elsewhere, both this weekend and beyond, take a look:

PENNSYLVANIA WINERIES

Adams County Winery, Orrtanna: Wine Appreciation class ($$), Saturday, 6 to 8:30 p.m.; Tour de Tanks ($$), continuing every weekend through March at all Uncork York wineries; home wine-making class ($$), Sunday, May 10, link to winery

Allegro Vineyards, Brogue: Fridays’ Weekly Winedown ($$), 4 to 7 p.m.; Sweet & Spicy Saturdays ($$), 2 to 5 p.m.; Sip & Savor Sundays ($$), 2 to 5 p.m., all require reservations at 741.3072, all events at the Wine Gallery in Olde Tollgate Village EXCEPT for Tour de Tanks ($$), continuing every weekend through March at all Uncork York wineries; music of Ravensun ($$), Saturday, April 11, 2 to 5 p.m., link to winery

Black Walnut Winery, Sadsburyville: Barrels on the Brandywine ($$), continuing every weekend in March at all Brandywine Valley Wine Trail wineries, link to winery

Blue Mountain Vineyards & Cellars, New Tripoli: Sunday Blues Wine Tastings, music every Sunday ($$), 2 to 5 p.m., through April, although closed on Easter Sunday, link to winery

Boyd’s Cardinal Hollow Winery, North Wales: Nina singing live, Saturday, April 11, 5 to 8 p.m., link to winery

Chaddsford Winery, Chaddsford: Barrels on the Brandywine ($$), continuing every weekend in March at all Brandywine Valley Wine Trail wineries; reserve tastings ($$) begin in April, 1, 2:30 and 4 p.m. every Saturday; Wine 101 ($$), Thursday, April 9, 6 to 8 p.m. with Eric Miller, the first of a series of classes that run through May; Pierre Noir release party, Friday, April 3; Crazy Eric sale at the winery, Saturday, April 11, starting at 8 a.m.; technical tour program, free, starting April 1, on Friday at 3 p.m. and Saturdays at 11:30 a.m. and 1 p.m., reservations accepted, link to winery

Clover Hill Vineyards & Winery, Breinigsville: March Madness ($$), passport required, a Lehigh Valley Wine Trail event; beginner tasting class ($$), Saturday, April 25, 3 p.m.; A Taste of Spring, a Berks County Wine Trail event, April 25-26, link to winery

Country Creek Winery, Salford Township: Dinner at Brazzo Downtown ($$), Thursday; Liquid Fridge will perform, Saturday, 6 to 9 p.m., link to winery

Crossing Vineyards & Winery, Washington Crossing: Wine 101, Mondays at the Wine Institute ($$), 6:30 to 8:30 p.m., topic on March 30 is Types of Wine; Pairing Wine and Cheese ($$), Thursday, April 16, 7:30 p.m., link to winery

Cullari Vineyards & Winery, Hershey: Tour de Tanks ($$), continuing every weekend through March at all Uncork York wineries, link to winery

Four Springs Winery, Seven Valleys: Tour de Tanks ($$), continuing every weekend through March at all Uncork York wineries, link to winery

Franklin Hill Vineyards, Bangor: Free winery tour, Wednesdays at noon, link to winery

Hauser Estate Winery, Biglerville: Tour de Tanks ($$), continuing every weekend through March at all Uncork York wineries; winemaker’s dinner ($$), Friday, Restaurant Sydney in East Berlin; Candlelight Friday, last Friday of every month, 5 to 8 p.m., wine tasting, music and warm food; Fire and Wine, burning of the grape vine trimmings, Saturday, April 4, 3 to 6 p.m., link to winery

Kreutz Creek Vineyards, West Grove: Music at West Chester tasting room, 44 E. Gay St., Fridays and Saturdays, 6 to 9 p.m.; Barrels on the Brandywine ($$), continuing every weekend in March at all Brandywine Valley Wine Trail wineries, link to winery

Manatawny Creek Winery, Douglasville: Hours have changed to Fridays and Saturdays, 10 a.m. to 6 p.m., and Sundays, noon to 6 p.m.; Taste of Spring, Berks County Wine Trail event, April 25-26, link to winery

Moon Dancer Vineyards & Winery, Wrightsville: Music every Friday (6 to 9 p.m.), Saturday (2 to 5 p.m.) and Sunday (2 to 5 p.m.); Tour de Tanks ($$), continuing every weekend through March at all Uncork York wineries; champagne brunch ($$), Sunday, April 5, 11 a.m. to 1 p.m., call 717.252.9463 for reservations, link to winery

Naylor Wine Cellars, Stewartstown: Tour de Tanks ($$), continuing every weekend through March at all Uncork York wineries; Forget The Taxes and red Wine Dinner ($$), Saturday, April 18, 3 to 6 p.m., and Sunday, April 19, 2 to 5 p.m., link to winery

Nissley Vineyards & Winery Estate, Bainbridge: Tour de Tanks ($$), continuing every weekend through March at all Uncork York wineries, link to winery

Paradocx Vineyard, Landenberg: Barrels on the Brandywine ($$), continuing every weekend in March at all Brandywine Valley Wine Trail wineries, link to winery


Penns Woods Winery, Eddystone: Barrels on the Brandywine ($$), continuing every weekend in March at all Brandywine Valley Wine Trail wineries, all events will be at the tasting room location, 124 Beaver Valley Road, Chadds Ford, 610.459.0808, link to winery

Pinnacle Ridge Winery, Kutztown: March Madness ($$), passport required, a Lehigh Valley Wine Trail event; Taste of Spring, Berks County Wine Trail event, April 25-26, link to winery

Reid’s Ochards & Winery, Ortanna: New winery; Tour de Tanks ($$), continuing every weekend through March at all Uncork York wineries, link to information

Rose Bank Winery, Newtown: Winter Wine Concert Series, Sundays through March 29, 1 to 4 p.m., at Shady Brook Farm, link to winery

Rushland Ridge, Rushland: Reopened, link to winery

Seven Valleys Vineyard & Winery, Glen Rock: Tour de Tanks ($$), continuing every weekend through March at all Uncork York wineries, link to winery

Stargazers Vineyard & Winery, Coatesville: Barrels on the Brandywine ($$), continuing every weekend in March at all Brandywine Valley Wine Trail wineries, link to winery

Tamanend Winery, Lancaster: New winery open, Thursdays, Fridays and Saturdays, noon to 5 p.m., classically styled premium wines in their bottled wine group, and premium sweeter styled wines in their Bag in Box group of wines, link to winery

Twin Brook Winery, Gap: Barrels on the Brandywine ($$), continuing every weekend in March at all Brandywine Valley Wine Trail wineries, link to winery

Va La Vineyards, Avondale: Open Thursdays and Fridays, noon to 5 p.m.; Saturdays and Sundays, noon to 6 p.m.; a proud participant this year in the 2009 Avondale League of Octogenarians Spring Swimsuit Festival, link to winery

Vynecrest Vineyards & Winery, Breinigsville: March Madness ($$), passport required, a Lehigh Valley Wine Trail event; Championship Phillies Saturday, April 4, link to winery

Waltz Vineyards, Manheim: New winery, open Saturdays, noon to 5 p.m. at least through the end of March, and by appointment, link to winery

West Hanover Winery, Harrisburg: Tour de Tanks ($$), continuing every weekend in March at all Uncork York wineries, link to winery

MARYLAND WINERIES

Basignani Winery, Sparks: Pizza and herbs ($$), April 18-19, noon to 5 p.m., link to winery

Black Ankle Winery, Mt. Airy: winner of Maryland Governor’s Cup in 2008; winter hours start Dec. 1, Saturday and Sunday, noon to 5 p.m., other times by appointment; Crumbling Rock vs. the World ($$), Sunday, 2 to 5 p.m.; seven-course wine dinner at Buds of Silver Run ($$), Monday, March 30, 6:30; pasta making and wine pairing with Michael & Laurie Forster ($$), Sunday, April 5, noon to 2 p.m. and 3 to 5 p.m., link to winery

Boordy Vineyards, Hydes: Stew in Our Juices ($$), homemade stews and wine pairing, with musical entertainment, every Sunday in March, 1 to 5 p.m., winery link

Frederick Cellars, Frederick: Happy Hour, 4:30 to 6:30 p.m. every weekday, glasses are half-price; Music in the Cellar, Saturdays, 6:30 or 7 p.m., link to winery

Sugarloaf Mountain, Dickerson: Friday Flights ($$) is every Friday from 2 to 4 p.m., which consist of 3 half glasses of SMV wine, each paired with an appropriate cheese, fruit or chocolate, reservations at 301.605.0130; “April in Paris,” April 18-29, noon to 5 p.m., come taste Sugarloaf Mountain Vineyard's Bordeaux style red wines as well as its Chardonnays and Pinot Grigio along with light French fare, music and ambiance. Take a tour of our state of the art winery and its 200 French oak barrels used for aging SMV wines. Further details will be posted at www.smvwinery.com in the near future, link to winery

Woodhall Wine Cellars, Parkton: Annual barrel sale, futures sale and chocolate tasting ($$), extending every weekend through March 29, 2 to 4 p.m., call 410.357.8644 or send an e-mail to reserve your spots; Patricia Della Casual Fine Dining will be serving lunch and dinner from noon to 3 p.m. and dinner from 5 to 9 p.m. each weekend by reservation (410.357.5078), link to winery

Other MARYLAND winery events can be found at this link, VIRGINIA events at this link and New York events at this link

WINE TRAIL EVENTS

Tour de Tanks, continuing every weekend in March, noon to 5 p.m. Saturdays and 1 to 5 p.m. Sundays, cost is $15 per person, pick up tickets at any participating winery or order online here, wineries include Adams County, Allegro, Cullari, Four Springs, Fox Ridge, Hauser Estate, Moondancer, Naylor, Nissley, Reid’s Orchard, Seven Valleys and West Hanover; information on Meet the Winemaker dinners here.

Barrels on the Brandywine, continuing every weekend in March, noon to 5 p.m., cost is $25 per person, pick up tickets at any participating winery or order online here, wineries include Black Walnut, Chaddsford, Kreutz Creek, Paradocx, Penns Woods, Stargazers and Twin Brook.

March Madness, Lehigh Valley Wine Trail passport event, continuing on weekends through the end of March; sold out, you can find information on the event here.

Trail of Spring, third annual Berks County Wine Trail event, April 25-26, with wine and food pairings.

$$ – Admission charge

CLASSES

Wine School of Philadelphia: Wine 101: Intro to Wine ($$), Thursday, April 16, 7:30 to 9:30 p.m., 2006 Fairmount Ave., Philly; Core Wine Certification ($$), classes for spring semester will begin April 23, contact Keith at 215.965.1514 x55, link to Web site

Tour de Tanks show 50-plus % attendance hike

Leroy 'Buck' Mortorff talks about the importance of using virgin oak barrels for Chardonnay wine during a tour Sunday at Four Springs Winery in Seven Valleys that was part of UnCork York Wine Trail's 2009 Tour de Tanks. (Daily Record/Sunday News - Paul Kuehnel)

Participating wineries are reporting more than a 50 percent increase in attendance for Tour de Tanks this year as compared to last. In addition, the Uncork York! trail has reaped the benefit of some generous coverage by the local media, including several regional TV stations and newspapers. The latest to publish something about the event was the York Daily Record, which ran a front-page story this weekend on Four Springs Winery in Seven Valleys, Pa.

According to the piece by Greg Gross, more than 5,500 people have taken part in the first three weekends of the tour, an increase of more than 50 percent compared with the same time last year "This is the biggest year yet," co-owner Lloyd "Junior" Mortorff Jr. was quoted as saying on Saturday. To read the article, click on this link.

Four Springs cooking up tasty wine sauces

When you make your way into Four Springs Winery in Seven Valleys, Pa., one of these next two weekends for Tour de Tanks, make sure you try the meatballs in wine sauce. It could be a white sauce or red sauce; they've made both for an event that drew more than 300 ticketholders the first week and 450 each the past two weekends.

The white sauce has been made with Four Springs Chardonnay and Rothchild Farms raspberry honey mustard pretzel dip. That creates a yellow sauce that's a perfect dipping agent for the meatballs. When they temporarily ran out of the raspberry honey mustard, they switched to a red sauce that featured Four Springs Chambourcin and some Aunt Mae smoked sweet chipolte oven and grilling sauce. Both of those companion items are available for purchase at the winery.

In either case, lay the meatballs in the bottom of the crock and let them simmer. Then go open some wine and snack.

The Event Grapevine: March 20-22

On April 3, vintage wine will meet vintage vinyl once again, as Chaddsford Winery (632 Baltimore Pike, 610-388-6221) introduces Pierre Noir, named for WMMR radio personality and longtime Philadelphian Pierre Robert. The bottle will bear a tie-dye label and Robert’s likeness, and will house a medium-bodied red wine that winemaker Eric Miller describes as “a delicate, but full-flavored red,” with “mouth-filling flavors that combine fruit and earthiness.”

Pierre Noir is made from 100% Pinot Noir grapes grown in southeastern Pennsylvania. The idea for “Pierre Noir” got its start during last fall’s harvest, when Robert traveled to Chaddsford Winery to personally stomp the arriving Pinot Noir grapes alongside several lucky fans. Miller agreed to do a personal bottling for Pierre and his fans, which is limited to 250 cases. This release will be available for purchase starting April 3 at Chaddsford Winery and its two retail locations at the Chaddsford Tasting Room in Peddler’s Village (20 Merchants Row, Lahaska) and the Chaddsford Wine Shop at Ardmore Farmer’s Market (Suburban Square, Ardmore); it can also be purchased online at http://www.chaddsford.com/.

To celebrate the release of “Pierre Noir,” Robert is hosting a vintage launch party at Chaddsford Winery on Friday, April 3 – appropriately, a wine and cheese reception, though this one is sure to be more rock than Rachmaninoff. WMMR listeners will be invited to come as Pierre’s guests by winning a series of on-air contests beginning March 23.

“Rock and roll” and “wine and cheese” may seem unlikely bedfellows, but their common ground is easy to identify: peace and love, just the notion Miller hopes wine lovers will embrace with this special vintage. The pairing is even more natural given that Chaddsford and Robert have previously collaborated on the wildly successful 2006 “Pierreno Grigio,” a white wine that also featured Pierre Robert’s likeness.

Like his eponymous wine, Pierre Robert’s tenure in Philadelphia has been “full, long and lively.” Now a staple of the Philadelphia rock scene, Robert was initially told he was “too California” for the East Coast upon his arrival from San Francisco’s KSAN in 1981. But his trademark positivity and voluminous knowledge of rock music quickly earned him a slot in the DJ rotation at venerable WMMR, and he has been there ever since, establishing a penchant for pulling actual vinyl out of the “MMaRchives” to play on-air, and thus cementing his own status as a true icon of the golden age of rock and roll.

Chaddsford Winery is Pennsylvania’s premiere winery. In 2008, Wine Enthusiast named Chaddsford Winery one of “America’s Top 25 Tasting Rooms”; to be considered for this honor, “wine quality was paramount,” but “decor, staff savvy, amenities and more ephemeral characteristics, such as overall quirkiness or warmth” were considered as well. The 2005 Chaddsford Miller Estate Vineyard Chardonnay was featured in Food & Wine magazine (April 2008) as one of the “67 Best American Wines ($15 and Under).”

As for what’s going on elsewhere, both this weekend and beyond, take a look:

PENNSYLVANIA WINERIES

Adams County Winery, Orrtanna: Wine Appreciation class ($$), Saturday, 6 to 8:30 p.m.; Tour de Tanks ($$), continuing every weekend through March at all Uncork York wineries; home wine-making class ($$), Sunday, May 10, link to winery

Allegro Vineyards, Brogue: Fridays’ Weekly Winedown ($$), 4 to 7 p.m.; Sweet & Spicy Saturdays ($$), 2 to 5 p.m.; Sip & Savor Sundays ($$), 2 to 5 p.m., all require reservations at 741.3072, all events at the Wine Gallery in Olde Tollgate Village EXCEPT for Tour de Tanks ($$), continuing every weekend through March at all Uncork York wineries; music of Ravensun ($$), Saturday, April 11, 2 to 5 p.m., link to winery

Black Walnut Winery, Sadsburyville: Barrels on the Brandywine ($$), continuing every weekend in March at all Brandywine Valley Wine Trail wineries, link to winery

Blue Mountain Vineyards & Cellars, New Tripoli: Sunday Blues Wine Tastings, music every Sunday ($$), 2 to 5 p.m., through April, link to winery

Chaddsford Winery, Chaddsford: Barrels on the Brandywine ($$), continuing every weekend in March at all Brandywine Valley Wine Trail wineries; reserve tastings ($$) begin in April, 1, 2:30 and 4 p.m. every Saturday; winemaker dinner ($$) at Caffe Gelato, Newark, Del., Sunday, 6 p.m.; Wine 101 ($$), Thursday, April 9, 6 to 8 p.m. with Eric Miller, the first of a series of classes that run through May; Pierre Noir release party, Friday, April 3; Crazy Eric sale at the winery, Saturday, April 11, starting at 8 a.m.; technical tour program, free, starting April 1, on Friday at 3 p.m. and Saturdays at 11:30 a.m. and 1 p.m., reservations accepted, link to winery

Clover Hill Vineyards & Winery, Breinigsville: March Madness ($$), passport required, a Lehigh Valley Wine Trail event; beginner tasting class ($$), Saturday, April 25, 3 p.m.; A Taste of Spring, a Berks County Wine Trail event, April 25-26, link to winery

Country Creek Winery, Salford Township: Music, Mike Greer and Friends, Saturday, no cover charge, 6 to 9 p.m.; dinner at Brazzo Downtown ($$), Thursday, March 26; Liquid Fridge will perform, Saturday, March 28, 6 to 9 p.m., link to winery

Crossing Vineyards & Winery, Washington Crossing: Wine 101, at the Wine Institute ($$), 6:30 to 8:30 p.m., topic on Monday, March 23, is An Introduction to Wine, link to winery

Cullari Vineyards & Winery, Hershey: Tour de Tanks ($$), continuing every weekend through March at all Uncork York wineries, link to winery

Four Springs Winery, Seven Valleys: Tour de Tanks ($$), continuing every weekend through March at all Uncork York wineries, link to winery

Franklin Hill Vineyards, Bangor: Free winery tour, Wednesdays at noon, link to winery

Hauser Estate Winery, Biglerville: Tour de Tanks ($$), continuing every weekend through March at all Uncork York wineries; winemaker’s dinner ($$), March 27, Restaurant Sydney in East Berlin; Candlelight Friday, last Friday of every month, 5 to 8 p.m., wine tasting, music and warm food; Fire and Wine, burning of the grape vine trimmings, Saturday, April 4, 3 to 6 p.m., link to winery

Kreutz Creek Vineyards, West Grove: Music at West Chester tasting room, 44 E. Gay St., Fridays and Saturdays, 6 to 9 p.m.; Barrels on the Brandywine ($$), continuing every weekend in March at all Brandywine Valley Wine Trail wineries, link to winery

Manatawny Creek Winery, Douglasville: Hours have changed to Fridays and Saturdays, 10 a.m. to 6 p.m., and Sundays, noon to 6 p.m.; Saturday, wine and food pairing; Chef Lesle is preparing a Green Goddess Coulis on Sourdough Croutons and serving it with our COW (Chardonnay Off Wood). She will be in the tasting room from 10 a.m. to 6 p.m. on Saturday; Taste of Spring, Berks County Wine Trail event, April 25-26, link to winery

Moon Dancer Vineyards & Winery, Wrightsville: Music every Friday (6 to 9 p.m.), Saturday (2 to 5 p.m.) and Sunday (2 to 5 p.m.); Tour de Tanks ($$), continuing every weekend through March at all Uncork York wineries; champagne brunch ($$), Sunday, April 5, 11 a.m. to 1 p.m., call 717.252.9463 for reservations, link to winery

Naylor Wine Cellars, Stewartstown: Tour de Tanks ($$), continuing every weekend through March at all Uncork York wineries; Forget The Taxes and red Wine Dinner ($$), Saturday, April 18, 3 to 6 p.m., and Sunday, April 19, 2 to 5 p.m., link to winery

Nissley Vineyards & Winery Estate, Bainbridge: Tour de Tanks ($$), continuing every weekend through March at all Uncork York wineries, link to winery

Paradocx Vineyard, Landenberg: Barrels on the Brandywine ($$), continuing every weekend in March at all Brandywine Valley Wine Trail wineries, link to winery

Penns Woods Winery, Eddystone: Barrels on the Brandywine ($$), continuing every weekend in March at all Brandywine Valley Wine Trail wineries, link to winery

Pinnacle Ridge Winery, Kutztown: March Madness ($$), passport required, a Lehigh Valley Wine Trail event; Taste of Spring, Berks County Wine Trail event, April 25-26, link to winery

Reid’s Ochards & Winery, Ortanna: New winery; Tour de Tanks ($$), continuing every weekend through March at all Uncork York wineries, link to information

Rose Bank Winery, Newtown: Winter Wine Concert Series, Sundays through March 29, 1 to 4 p.m., at Shady Brook Farm, link to winery

Seven Valleys Vineyard & Winery, Glen Rock: Tour de Tanks ($$), continuing every weekend through March at all Uncork York wineries, link to winery

Stargazers Vineyard & Winery, Coatesville: Barrels on the Brandywine ($$), continuing every weekend in March at all Brandywine Valley Wine Trail wineries, link to winery

Tamanend Winery, Lancaster: New winery open, Thursdays, Fridays and Saturdays, noon to 5 p.m., classically styled premium wines in their bottled wine group, and premium sweeter styled wines in their Bag in Box group of wines, link to winery

Twin Brook Winery, Gap: Barrels on the Brandywine ($$), continuing every weekend in March at all Brandywine Valley Wine Trail wineries, link to winery

Va La Vineyards, Avondale: Open Thursdays and Fridays, noon to 5 p.m.; Saturdays and Sundays, noon to 6 p.m.; a proud participant this year in the 2009 Avondale League of Octogenarians Spring Swimsuit Festival, link to winery

Vynecrest Vineyards & Winery, Breinigsville: March Madness ($$), passport required, a Lehigh Valley Wine Trail event; Championship Phillies Saturday, April 4, link to winery

Waltz Vineyards, Manheim: New winery, open Saturdays, noon to 5 p.m. through the end of March, and by appointment, link to winery

West Hanover Winery, Harrisburg: Tour de Tanks ($$), continuing every weekend in March at all Uncork York wineries, link to winery


MARYLAND WINERIES

Basignani Winery, Sparks: Pizza and herbs ($$), April 18-19, noon to 5 p.m., link to winery
Black Ankle Winery, Mt. Airy: Open for business, winner of Maryland Governor’s Cup in 2008; winter hours start Dec. 1, Saturday and Sunday, noon to 5 p.m., other times by appointment; Crumbling Rock vs. the World ($$), Sunday, March 29, 2 to 5 p.m., link to winery

Boordy Vineyards, Hydes: Stew in Our Juices ($$), homemade stews and wine pairing, with musical entertainment, every Sunday in March, 1 to 5 p.m., winery link

Frederick Cellars, Frederick: Happy Hour, 4:30 to 6:30 p.m. every weekday, glasses are half-price; Music in the Cellar, Saturdays, 6:30 or 7 p.m., link to winery

Sugarloaf Mountain, Dickerson: Friday Flights ($$) is every Friday from 2 to 4 p.m., which consist of 3 half glasses of SMV wine, each paired with an appropriate cheese, fruit or chocolate, reservations at 301.605.0130, link to winery

Woodhall Wine Cellars, Parkton: Annual barrel sale, futures sale and chocolate tasting ($$), extending every weekend through March 29, 2 to 4 p.m., call 410.357.8644 or send an e-mail to reserve your spots; Patricia Della Casual Fine Dining will be serving lunch and dinner from noon to 3 p.m. and dinner from 5 to 9 p.m. each weekend by reservation (410.357.5078), link to winery

Other MARYLAND winery events can be found at this link, VIRGINIA events at this link and New York events at this link

WINE TRAIL EVENTS

Tour de Tanks, continuing every weekend in March, noon to 5 p.m. Saturdays and 1 to 5 p.m. Sundays, cost is $15 per person, pick up tickets at any participating winery or order online here, wineries include Adams County, Allegro, Cullari, Four Springs, Fox Ridge, Hauser Estate, Moondancer, Naylor, Nissley, Reid’s Orchard, Seven Valleys and West Hanover; information on Meet the Winemaker dinners here.

Barrels on the Brandywine, continuing every weekend in March, noon to 5 p.m., cost is $25 per person, pick up tickets at any participating winery or order online here, wineries include Black Walnut, Chaddsford, Kreutz Creek, Paradocx, Penns Woods, Stargazers and Twin Brook.

March Madness, Lehigh Valley Wine Trail passport event, continuing on weekends through the end of March; sold out, you can find information on the event here.

Trail of Spring, third annual Berks County Wine Trail event, April 25-26, with wine and food pairings.

$$ – Admission charge

CLASSES

Wine School of Philadelphia: Wine 101: Intro to Wine ($$), Thursday, April 16, 7:30 to 9:30 p.m., 2006 Fairmount Ave., Philly; Core Wine Certification ($$), classes for spring semester will begin April 23, contact Keith at 215.965.1514 x55, link to Web site

At Moon Dancer, it's all ahead full

After two months of laying low -- well, let's say it was quiet than normal -- activities at Moon Dancer Vineyards & Winery in Wrightsville, Pa., have started to pick up. Owner/winermaker Jim Miller said the other day by phone that after a two-month break the Friday nigth music has started again. That kicks off the normal weekends at what you could call the "perch on the Susquehanna," with music resuming Saturday and Sunday, both from 2 to 5 p.m. The various holiday festivals start Memorial Day weekend with a summer concert jazz party. Currently they're in the middle of Tour de Tanks, the monthlong passport event for the Uncork York wine trail. Miller said they welcomes about 150 people tothe winery both Saturday and Sunday of the first weekend. "We really had a nice crowd," he said. :It was every bit as good if not better than last year."

He said his 2006 Shiraz was recently released, and the supplies of some of those listed as sold out on his Web site has been refreshed. That's going for $23 a bottle.

Meanwhile, work should commence on a couple of projects this summer. Miller said he's hoping to finish off the room beneath the tasting room to accommodate private events. "We're getting a lot of interest in people doing private events here," he said. "We need additional space for that."

He'll also get rolling on a partnership in the Reading area, not far from the Body Zone! that one can see while driving along Route 222. They'll open a second winery there as part of a project, Miller said his priorioty this spring is to choose the vines to plant and then get them in the soil. At this point he's talking about Merlot, Malbec, Cabernet and perhaps Sauvignon Blanc. You'll read more about the development as time passes.

Hit a winery this weekend? What did you think?

If any of you were on any of the eastern or central Pennsylvania wine trails this past weekend, either Tour de Tanks (Uncork York!) or Barrels on the Brandywine (Brandywine Valley Wine Trail) or March Madness (Lehigh Valley Wine Trail), and care to add you insight on a particular winery or wine you visited, comment here or send along your thoughts to editorp@comcast.net.

Four Springs packed this afternoon

Stopped out at Four Springs Winery near Glen Rock, Pa., one of the 12 wineries along the Uncork York trail that's participating in the Tour de Tanks during weekends throughout March. Get your card stamped at each stop, with the chance to sample the wines, nosh a bit, and ask anything you want about the wines and what goes into making them.

The parking lot at the boutique winery was filled when I arrived during the early afternoon. I was told around 175 visited last Saturday, the Tour's first day, and over 100 last Sunday. They already had topped 100 card-carrying members today and another three hours remained.

Make sure you try the meatballs among the foods dotting the table across the winery from the barrels. They are cooked in the Four Springs Chardonnay; I could have nibbled on those all day. Hoping they'll send me the receipe and I'll add it to this post. Sampled the Niagara and both the unfinished and finished Chards, then headed into the tasting room to sample several of the reds, including the Chambourcin, Cab Franc and a Cab Sauvignon the winemaker feels might still be another three or four years away from its full potential.

Meanwhile, both rooms were packaged and folks were milling around, just exchanging their opinions on the wine or talking about other wineries on the trail they had hit last week or earlier today. One couple had visited Hauser Estate in Orrtanna and were raving about the view. I can vouch for that, having stopped last week.

Allegro: Tanks busier than last year this time

Checked in Thursday with winemaker and owner Carl Helrich of Allegro Vineyards on how they fared during the first weekend of Tour de Tanks. That event will continue on weekends through the end of this month. Here's what he had to say.

"Yeah, we had a busy weekend. Busier than last year this time. We're tasting Chardonnay, Merlot and Chambourcin in the cellar with the visitors. The first two are wine varieties that I think will speak for our region. I am offering the Chambourcin as a counterpoint.

"We always enjoy being on the Tour de Tanks trail. It let's folks experience all the wineries side-by-side. Our customer base has exploded because of this event because a lot of wine drinkers in this area never came out to the Brogue before. Our sales in this remote area grew significantly last year, even with the slowing economy and the $4/gallon gas prices."

Road trip: Seven Valleys and Four Springs

Since I can't be everywhere . . . thought I'd "employ" the sentiments of Alison Smith, PR coordinator for the York Country Convention & Visitors Bureau, from her visits to two wineries last weekend as the Tour de Tanks got rolling. The 12 wineries making up the Uncork York Wine Trail will welcome visitors every weekend through the end of March. Passports are $15/person.

She wrote: "Sunday a group of my family and friends visited Four Springs Winery and Seven Valleys Vineyard & Winery during the 4th annual Tour de Tanks event. We arrived at Four Springs in the early afternoon to a sea of friendly faces eager to greet us, stamp our tickets and point us toward the wonderful spread of dips, fruits, cheeses and other yummy noshes. As we listened to Bud, one of the owners, discuss the finer points of their winemaking, it was clear to the group that we were in for a treat. The Niagara wine was clean, crisp and bright - from the barrel. Tasting the finished product next to the one still in process was truly a eureka moment for some in our group. This being some of their first tank & barrel tastings, they weren't sure what to expect. After tasting another fine vintage in the making the questions started flowing, first from my brother-in-law, the carpenter. He had a string of questions about where the oak for the barrels comes from, why the heads of the barrels are toasted and for how long. Bud was thrilled to answer all of our seemingly endless questions, all with a smile.

"As we made our way to the tasting room, we chatted with others who'd been traveling the trail, trading stories, driving routes and personal preferences. Four Springs really is all about friends meeting and sharing, it's why the owners started their winery together and now they're reaching out and spreading the laughter and joy of wine with everyone who visits.

"Just a short drive from Four Springs, we arrived at Seven Valleys, a beautiful oasis tucked back in the rolling hills of Southern York County. The chocolate fountain was the first thing that caught my sister-in-law's eye. She instantly clapped her hands together and said "perfecto."

"We were greeted by Linda, who has worked the vineyard since the vines were planted. She shared stories with us about bringing her children along in the vineyard to help her when they were young. She also shared a fabulous Chambourcin that was just the right amount of dryness for my taste. After sampling a few wines from the tanks we headed upstairs where even more wonderful food was waiting. Out of this world crab dip, gourmet pizza and flavorful cheeses were spread out before us - we were like kids in a candy store. After sampling a refreshing and palate pleasing apple wine we moved on to the red wine station where I made my new find of the day - Little Roundtop, a red wine from their Gettysburg series. I served it Sunday evening with a roasted red pepper and turkey breast lasagna I had made Saturday. It was the perfect compliment to my meal and my weekend.

"It was truly a wonderful way to spend time with people who like myself are busy young professionals, some with young children, who all enjoyed an afternoon to relax and share laughs with friends new and old."

First stop on Tour: Hauser Estate Winery

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Included a shot looking up at the tasting room from the start of the driveway, several taken from inside the tasting room, and one downstairs in the winery.

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Anyone who has traveled out to Hauser Estate Winery has told me the view is worth whatever the price of admission winds up being. Now I can vouch for that. Rode out during the middle of a chilly Saturday after a workshop at Gettysburg College; it's the same direction you'd head to visit the Adams County Winery. Make a right at the blinking light and you drive less than a mile before you look up on the left and there's the tasting room. It sits at the top of at least a half-mile drive up an unpaved road that snakes into the parking lot adjacent to the building.

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Included a few snapshots I took of the spectacular view and the tasting room; you can enjoy that view either out on a large patio that's built off the tasting room in several directions or through one of the room's enormous windows. There was a crowd in the room Saturday, and another group underground where the winery is located. Those visiting as part of Uncork York's Tour de Tanks had a chance to taste two whites and two reds, grab a bowl of soup, and then move over to where winemaker Michelle Oakes was holding court to sample some reds (a couple of Cab Francs, Chambourcin, Merlot and Cabernet Sauvignon) out of the Hungarian-oaked barrels.

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Business, said GM Jon Patrono, has been great. The recently revamped Web site now includes, among other things, a blog. The Candlelight Friday events on the last Friday of every month have been packing people into the winery; those tight quarters will ease considerably once the music, goodies and wine all head outdoors this spring and summer.

There are certain obstacles to surmount with a first-year winery; one being supply. Four wines were for sale upstairs: two whites, a Chambourcin and a peach. More cases were stacked in the winery downstairs, awaiting labels. And the reserve wines need another year to age under the guidance of Oakes, a West Coast native who learned her craft at several wineries in the Finger Lakes region. What was particularly good both in color and taste were several of the Cab Francs; the winery brings grapes in from a local vineyard and from a supplier closer to Philly. Indeed, that might wind up being Hauser Estate's signature wine among the reserves that it eventually bottles and markets. Time obviously will tell.

But it's definitely worth the trip this month if you have a Tour de Tanks passport. And, if you're heading over from York, you might want to delay that trip at least one weekend. One, for the weather to warm up so you can somewhat comfortably stand around outside on one of the patios and savor the view and, two, because by then Reid's Orchard & Winery will unlock the doors on his new winery. The owner has been away in Italy and expects to open if not this weekend, then next. That would allow those driving over from eastern and central York County, or from point farther east, to hit Hauser Estate, Adams County and Reid's in one jaunt through Gettysburg and out among the hundreds of acres of orchards that dot the hills to the west of the battlefield. And when you're trying to stop at all 12 wineries in only five weekends, you definitely need a plan.

The Event Grapevine: Feb. 27-March 1

Within the posts of The Wine Classroom have been reports on winery events tied to music, eating and education. Sugarloaf Mountain Vineyard adds another one to the list, scheduling some time Saturday in the tasting room after welcoming folks from The Potomac Hunt Club and the New Market-Middletown Valley Hunt Club to a midday joint hunt.

The Web site describes it as something out of the set of an old English movie, a pack of barking foxhounds will be cast into the rough to flush out their elusive and cunning quarry, while riders in their stately colours will traverse the SMV countryside giving chase. What you haven’t seen in the typical movie before are riders retiring to the tasting room for “a bit of wine and repartee.” Sounds like something that one of the wineries along the Brandywine Valley Wine Trail could copy with its location on the rim of Philly’s Main Line, but for now this idea remains uniquely Sugarloaf’s.

That winery, by the way, is celebrating its recent recognition in the 2009 Grand Harvest Awards in Santa Rosa, Calif. It received two silver medals for its 2007 Cabernet Franc and 06 Chardonnay Reserve, along with a bronze medal for our 2007 Comus. This competition is unique in that it is the only one in North America “based on terrior – a group of vineyards (or even vines) from the same region, belonging to a specific appellation, and sharing the same type of soil, weather conditions, grapes and wine making savoir-faire, which contribute to give its specific personality to the wine.” This approach to judging allows for greater consideration for “the complexities and nuances of regional wines.”

It also possesses one of the region’s newsier Web sites, including information on its vineyard. The entry explains: Our unique soil and microclimate create favorable growing conditions, or "terroir", for our carefully selected grapevines. With the expertise of world renowned viticulturist Lucie Morton, in 2002 we selected 19,000 certified French vinifera clones which were grafted on American rootstock by Caldwell Nurseries of northern California. We planted these babies in the spring of 2004, and additional vines of similar pedigree in 2007 and 2008. The care and attention provided by our vineyard manager, Carl DiManno, have produced outstanding results. We hand-pick our grapes, cold-soak them, cold-ferment all our varietals, and age them in French oak barrels (except for our Pinot Grigio, which is aged in a special tank). Sugarloaf Mountain Vineyard has planted 3.5 acres of Cabernet Sauvignon, 2.5 acres of Pinot Grigio, 2 acres of Chardonnay, 1.5 acres of Merlot, 2 acres of Cabernet Franc, .5 acre of Petit Verdot, and .25 acre of Malbec. We plan to plant an additional 15,000 certified French Bordeaux clones in the next several years.

Sugarloaf already has its wines served at The Kennedy Center in Washington D.C., and wouldn’t mind adding another home in D.C. to its distribution list: the White House. Hmmm. Does one drink red or white after an exhausting game of hoops? Anyone have a suggestion?

As for what’s going on elsewhere, both this weekend and beyond, take a look:

PENNSYLVANIA WINERIES

Adams County Winery, Orrtanna: Wine Appreciation class ($$), Saturday, March 21, 6 to 8:30 p.m.; Tour de Tanks, starting Saturday at all Uncork York wineries, link to winery

Allegro Vineyards, Brogue: Fridays’ Weekly Winedown ($$), 4 to 7 p.m.; Sweet & Spicy Saturdays ($$), 2 to 5 p.m.; Sip & Savor Sundays ($$), 2 to 5 p.m., all require reservations at 741.3072, all events at the Wine Gallery in Olde Tollgate Village EXCEPT for Tour de Tanks ($$), which starts Saturday at all Uncork York wineries, link to winery

Black Walnut Winery, Sadsburyville: Barrels on the Brandywine ($$), starting Sunday and continuing every weekend in March at all Brandywine Valley Wine Trail wineries, link to winery

Blue Mountain Vineyards & Cellars, New Tripoli: Sunday Blues Wine Tastings, music every Sunday ($$), 2 to 5 p.m., through April, link to winery

Chaddsford Winery, Chaddsford: Wine & Chocolate Tasting ($$), Saturday, seatings at 1, 2:30 and 4 p.m.; Barrels on the Brandywine ($$), starting Sunday and continuing every weekend in March at all Brandywine Valley Wine Trail wineries; reserve tastings ($$) begin in March, 1, 2:30 and 4 p.m. every Saturday; winemaker dinner ($$) at Caffe Gelato, Newark, Del., Sunday, March 22, 6 p.m., link to winery
Clover Hill Vineyards & Winery, Breinigsville: Annual wine rack sale ($$), all Clover Hill locations, through March 8; March Madness ($$), passport required, a Lehigh Valley Wine Trail event; beginner tasting class ($$), Saturday, April 25, 3 p.m., link to winery

Country Creek Winery, Salford Township: Dinner at Brazzo Downtown ($$), Thursday, March 26; Liquid Fridge will perform, Saturday, March 28, 6 to 9 p.m., link to winery

Crossing Vineyards & Winery, Washington Crossing: Wine and food pairing ($$), Saturday, March 14, 7:30 p.m.; Wine Tasting for Dummies ($$), Sunday, March 15, 2 p.m.; St. Patrick’s Day celebration ($$), Tuesday, March 17, 7:30 p.m.; Wine 101, at the Wine Institute ($$), 6:30 to 8:30 p.m., topic on Friday, March 23, is An Introduction to Wine, link to winery

Cullari Vineyards & Winery, Hershey: Tour de Tanks ($$), starting Saturday at all Uncork York wineries, link to winery

Four Springs Winery, Seven Valleys: Tour de Tanks ($$), starting Saturday at all Uncork York wineries, link to winery

Franklin Hill Vineyards, Bangor: Free winery tour, Wednesdays at noon, link to winery

Hauser Estate Winery, Biglerville: Candle Light Friday/Happy Hour, Today, 5 to 8 p.m., warm food and live music Ray Owens will perform and Crossroads will cater; Tour de Tanks ($$), starting Saturday at all Uncork York wineries, link to winery

Kreutz Creek Vineyards, West Grove: Music at West Chester tasting room, 44 E. Gay St., Fridays and Saturdays, 6 to 9 p.m.; Barrels on the Brandywine ($$), starting Sunday and continuing every weekend in March at all Brandywine Valley Wine Trail wineries, link to winery

Manatawny Creek Winery, Douglasville: Hours have changed to Fridays and Saturdays, 10 a.m. to 6 p.m., and Sundays, noon to 6 p.m., link to winery

Moon Dancer Vineyards & Winery, Wrightsville: Music every Saturday (2 to 5 p.m.) and Sunday (2 to 5 p.m.); will close Fridays at 5 p.m. through February; Tour de Tanks ($$), starting Saturday at all Uncork York wineries, link to winery

Naylor Wine Cellars, Stewartstown: Tour de Tanks ($$), starting Saturday at all Uncork York wineries; Forget The Taxes and red Wine Dinner, Saturday, April 18, 3 to 6 p.m., and Sunday, April 19, 2 to 5 p.m., link to winery

Nissley Vineyards & Winery Estate, Bainbridge: Tour de Tanks ($$), starting Saturday at all Uncork York wineries, link to winery

Paradocx Vineyard, Landenberg: Barrels on the Brandywine ($$), starting Sunday and continuing every weekend in March at all Brandywine Valley Wine Trail wineries, link to winery

Penns Woods Winery, Eddystone: Barrels on the Brandywine ($$), starting Sunday and continuing every weekend in March at all Brandywine Valley Wine Trail wineries, link to winery

Pinnacle Ridge Winery, Kutztown: March Madness ($$), passport required, a Lehigh Valley Wine Trail event, link to winery

Reid’s Ochards & Winery, Ortanna: Opening March 7; Tour de Tanks ($$), at all Uncork York wineries, link to information

Rose Bank Winery, Newtown: Spring Art Fest, Friday, March 20, 5 to 8 p.m., Saturday, 11 a.m. to 6 p.m., Sunday, 11 a.m. to 5 p.m.;Winter Wine Concert Series, Sundays through March 29, 1 to 4 p.m., at Shady Brook Farm, link to winery

Rushland Ridge, Rushland: Closed January and February; will reopen March 5, link to winery

Seven Valleys Vineyard & Winery, Glen Rock: Tour de Tanks ($$), starting Saturday at all Uncork York wineries, link to winery

Stargazers Vineyard & Winery, Coatesville: Barrels on the Brandywine ($$), starting Sunday and continuing every weekend in March at all Brandywine Valley Wine Trail wineries, link to winery

Tamanend Winery, Lancaster: New winery open, Thursdays, Fridays and Saturdays, noon to 5 p.m., classically styled premium wines in their bottled wine group, and premium sweeter styled wines in their Bag in Box group of wines, link to winery

Twin Brook Winery, Gap: Barrels on the Brandywine ($$), starting Sunday and continuing every weekend in March at all Brandywine Valley Wine Trail wineries, link to winery

Va La Vineyards, Avondale: Open Thursdays and Fridays, noon to 5 p.m.; Saturdays and Sundays, noon to 6 p.m.; David Oleski exhibit, Saturday, www.davidoleski.com; a proud participant this year in the 2009 Avondale League of Octogenarians Spring Swimsuit Festival, link to winery

Vynecrest Vineyards & Winery, Breinigsville: Mardi Gras Saturday, Feb. 28, 1:30 to 4:30 p.m.; March Madness ($$), passport required, a Lehigh Valley Wine Trail event, link to winery

Waltz Vineyards, Manheim: Winery opens its new tasting room tomorrow, noon to 5 p.m., will be open every Saturday through March 28, or by appointment, link to winery

West Hanover Winery, Harrisburg: Tour de Tanks ($$), starting Saturday at all Uncork York wineries, link to winery


MARYLAND WINERIES

Basignani Winery, Sparks: Pizza and herbs ($$), April 18-19, noon to 5 p.m., link to winery

Black Ankle Winery, Mt. Airy: Open for business, winner of Maryland Governor’s Cup in 2008; winter hours start Dec. 1, Saturday and Sunday, noon to 5 p.m., other times by appointment; wine and cheese pairing class ($$), Sunday, 2 to 4 p.m., to book your spot, visit The Wine Coach or call Barb at 410-428-6693; St. Paddy’s Day with the Bog Band, Sunday, March 15, noon to 5 p.m., link to winery

Boordy Vineyards, Hydes: Fond of You Fondue ($$), Saturdays in February, 1 to 5 p.m.; Stew in Our Juices ($$), homemade stews and wine pairing, with musical entertainment, every Sunday in March, 1 to 5 p.m., winery link

Frederick Cellars, Frederick: Happy Hour, 4:30 to 6:30 p.m. every weekday, glasses are half-price; Music in the Cellar, Saturday, March 7, 7 p.m., link to winery

Fiore Winery, Pylesville: Wine tasting dinner at Liberatore’s in Bel Air ($$), Saturday, March 14, link to winery

Sugarloaf Mountain, Dickerson: Red wine sensory tasting seminar ($$), Saturday, March 7, 1 p.m.; soup will be served in the tasting room on Saturdays and Sundays throughout February; Friday Flights ($$) is every Friday from 2 to 4 p.m., which consist of 3 half glasses of SMV wine, each paired with an appropriate cheese, fruit or chocolate, reservations at 301.605.0130, link to winery

Woodhall Wine Cellars, Parkton: Annual barrel sale, futures sale and chocolate tasting ($$), extending every weekend through March 29, 2 to 4 p.m., call 410.357.8644 or send an e-mail to reserve your spots; Patricia Della Casual Fine Dining will be serving lunch and dinner from noon to 3 p.m. and dinner from 5 to 9 p.m. each weekend by reservation (410.357.5078), link to winery

Other MARYLAND winery events can be found at this link, VIRGINIA events at this link and New York events at this link

PASSPORT WEEKENDS

Tour de Tanks, starting Feb. 28 and continuing every weekend in March, noon to 5 p.m. Saturdays and 1 to 5 p.m. Sundays, cost is $15 per person, pick up tickets at any participating winery or order online here, wineries include Adams County, Allegro, Cullari, Four Springs, Fox Ridge, Hauser Estate, Moondancer, Naylor, Nissley, Reid’s Orchard, Seven Valleys and West Hanover; information on Meet the Winemaker dinners here.

Barrels on the Brandywine, starting March 1 and continuing every weekend in March, noon to 5 p.m., cost is $25 per person, pick up tickets at any participating winery or order online here, wineries include Black Walnut, Chaddsford, Kreutz Creek, Paradocx, Penns Woods, Stargazers and Twin Brook.

$$ – Admission charge