Black Ankle, Dionysus' Kitchens to hold second wine and food pairing on Sunday afternoon

Noticed that Black Ankle Vineyards in Maryland's Frederick County is starting the practice (like several wineries around the region) of monthly wine and food dinners. Teaming with chef Paul Dongarra of Dionysus' Kitchens, the pasta and wine pairings are scheduled the third Sunday of every month. The one this Sunday, the 16th, will be the second one, beginning at 5 p.m.

Winery co-founder Sarah O'Herron said by phone that the relationship began when Dongarra tasted several of Black Ankle's wines and, not surprisngly, fell in love with them. So the Catonsville, Md., caterer approached Sarah and partner Ed Boyce about teaming his foodstufs made of locally grown products with their superb wines.

Depending on the weather, the meal will take place either in the tasting room or (on a sunny afternoon) move outside onto the spacious grounds, where more people can be accommodated. The cost is $30 per person, and $8 for a kids' plate.

Kids can try the adult's menu or opt for what might be my choice, Chef Paul's family's favorite macaroni and cheese. Advance reservations are required. For more information or reservations, contact Melissa Schulte: melissa@blackankle.com or 619-203-8230, or click here to buy your tickets online.

As for the menu, here's what it looks like:

Roasted Peppers with Corn and Cantaloupe Salsa
Pasta with Tomato Eggplant Cream Sauce
Plate of Artisan Cheeses with Peach Chutney