Friday, September 18, 2009

John J. Jeffries dinner in Lancaster this month to include wines from Chaddsford Winery

One of the biggest supporters of regional wines will be teaming with one of the region's best wineries on Friday, Sept. 25.

John J. Jeffries Restaurant in Lancaster monthly holds a dinner that includes wines or beers from a regional producer. This month they will be teaming with Chaddford Winery for a meal that will start at 7 p.m. and cover three courses.

The menu includes Neck Pumpkin Bisque with Chaddsford pinot grigio, following by braised lamb shank teamed with a Chaddsford red blend of Sangiovese and Barbera called Due Rossi, and a pear tarte matched with riesling.

Tickets are $48, including tax and gratuity. Reservations at 717.431.3307 are recommended.