Event Grapevine: Oct. 31-Nov. 2 (and beyond)

PENNSYLVANIA WINERIES

Blue Mountain Vineyards, New Tripoli: Fall Foliage Tasting ($$), every Sunday through the end of November, with the exception of Nov. 9, 2 to 5 p.m., http://www.bluemountainwine.com

Chaddsford Winery, Chaddsford: Reserve tastings ($$), Saturday, sittings at 1, 2:30 and 4 p.m.; Sommelier’s Secrets of Holiday Wine and Food Pairings ($$), Friday, Nov. 7, 7 to 9 p.m., taught by wine educator Marnie Old, reservations at 610.388.6221; Brandywine Valley Wine Trail Vintners’ Dinner ($$),. Longwood Gardens, 6:30 to 11:30 p.m., special guest and speaker is Joel Peterson, winemaker/president and founder of Ravenswood Winery in Sonoma, Calif., make online reservations for $135 per person at bvwinetrail.com or call 610.444.3842 or 866.390.4367, http://www.chaddsford.com

Clover Hill, Breinigsville: Beginner wine tasting class ($$), Saturday, from 3 to 4:30 p.m., reservations required at 1-800-CLOVERHILL, www.cloverhillwinery.com

Clover Mill Farm Vineyards & Winery, Chester Springs: Open again, Sundays, 1 to 5 p.m., http://www.clovermillfarm.com/

Country Creek Winery, Telford: Country Creek Winery in the Barn ($$), Saturday, Nov. 8, 6 to 9 p.m., Squirrel Tail Breakfast, http://www.countrycreekwinery.com/

Hauser Estate Winery, Biglerville: New winery open, Monday to Saturday, 11 a.m. to 6 p.m., and Sunday, noon to 5 p.m.; Friday Spooktacular, today, 31, 5 to 7 p.m., Happy Hour with live music, http://www.hauserestate.com/

Galen Glen Vineyard & Winery, Andreas: Winter Wine Release, Saturday, Nov. 1, and Sunday, Nov. 2, http://www.galenglen.com

Moon Dancer Vineyards & Winery, Wrightsville: Music every Saturday (2 to 5 p.m.) and Sunday, 2 to 5 p.m.; Halloween party, tonight, 6 to 9 o'clock, with music by A.D. Chandler, best costume wins a prize, bring your scariest food; Vineyard Hike & Mulled Wine ($$), Saturday, Nov. 8, 11 a.m. to 2 p.m., http://www.moondancerwinery.com

Naylor Wine Cellars, Stewartstown: Home for the Holidays dinner ($$), Saturday, Nov. 8, 3 to 6 p.m., and Sunday, Nov. 9, 2 to 5 p.m., reservations required, http://www.naylorwine.com/


MARYLAND WINERIES

Black Ankle Winery, Mt. Airy: Open for business, winner of Maryland Governor’s Cup in 2008; hours: Wednesday - Friday: noon to 5 p.m., Saturday: noon to 6 p.m., Sunday, noon to 5 p.m., information on winery at this link

Frederick Wine Cellars, Frederick: Hallo”wine” party, tonight, 7 to 11 o'clock, information at this link

Other MARYLAND winery events can be found at this link, VIRGINIA events at this link and New York events at this link

$$ – Admission charge

Fall tour: Adams County Winery

Harvest admittedly is the busiest time of the year for wineries, lasting several weeks to more than a month. So now what, John Kramb of Adams County Winery in Orrtanna, Pa., was asked yesterday?

Kramb said he’ll turn his attention to strategic planning. And he’ll certainly keep an eye on what’s going on elsewhere in the operation as we get ready to tear off another calendar sheet and suddenly come face to face with November.

“We are preparing, of course, for Thanksgiving and the holidays,” he said, “getting items in for that, for gifts and stuff. [And] all those grapes we got have to be processed and that includes the crushing, the destemming, the pressing, transferring from tank to tank or what we call racking. That’s the grapes we process this year, and for last year’s grapes we’re doing lots of bottling.”

There is some urgency to getting that done, Kramb said, “because we’re running out of things . . . running out of space and wine. Like, let’s see, so far we’ve done some Rebel Red and Tears of Gettysburg. This month they’re setting up to do our sweet Catawba for bottling. We need to get our apple ready and our Fireside Memories for the holidays. So all of that takes time.”

Kramb said some shoppers will use the bottles for gift baskets. Other will come looking for specific wines because of the time of the year. “Especially with the cold air coming, they’ll like the apple wine mulled,” he said. “The Fireside Memories is good for holiday meals. We also have some new products this year. We have some blackberry wine . . . we have ice wine in limited quantities. So, yes, we’re finding stuff to do.”

That’s the primary reason they take a hiatus from the classes and entertainment that runs primarily from spring into fall. They will welcome a few small tours and plenty of customers through December. In January, Kramb said, they’ll crank up the classes again and begin the cycle anew.

But that’s getting ahead of things, especially in a euphoria of what Kramb called a very good year in the vineyard. “We tried some different growing techniques, which resulted in not only a better crop as far as tonnage but as far as wine quality.” he said. “The sugars, the acids, the pH were all much better. You know, we’ve had some good years, but this one turned out very nicely.”

First stop on fall tour: Md.'s Mt. Felix

With harvest now finished and the season starting to wind down, I’d really like over the next month or two to touch base with every winery in my coverage area. And The Vineyards at Mt. Felix Manor is as good as any place to start. Mary and Peter Ianniello opened their winery in Havre de Grace, about a mile off I-95, at the beginning of September.

Peter said earlier today that overall they’ve been happy with how it has gone. “I want to focus on whether or not we’ve been able to service our customers," he said. "And our customers are pleased with our product. So in that sense we feel like we’ve delivered a fine product to the market."

That product includes seven wines: dry red; medium-bodied red; semisweet red; blush; dry white with oak; dry white without oak; and semisweet white. Peter says the full-bodied red, called Adlum's First, has received great feedback. So has the semisweet redm called O'Neal's Bravado.

The winery is open Wednesdays through Sundays, noon to 8 p.m., and on Tuesdays by appointment.

He said he feels like this was an outstanding year, in that there were two storms in early September and then “after that had 2 ½ to 3 weeks of dry weather. So what we did was put off our harvest and actually harvested late. Those three weeks were just fantastic. Other than those two storm events, I’d say the local growers had plenty of time to allow their fruit to hang.”

Disappeared? Well, not intentionally

Wow. Who turned the lights out? I deeply apologize for falling off the pace a bit, but the work involved for the Daily News regarding the Phillies and their World Series games, plus the time spent updating my other blog, has robbed me of all my time to track down copy for this one. Oh, and it was midterm week at Temple, and we wouldn't want to see student go without their midterms, would we?

Plan to being making calls again this afternoon and returning to a normal pace. Harvest should be over everywhere, so it's my hope that winemakers and proprietors can find a little more time to talk.

Cheers,
Paul

NY updates on harvest, Web site

Two items from the weekly New York Wine & Grape Foundation e-letter that I'd like to share with you. The latter talks about upgrades to the Foundation's already excellent Web site. If you are looking for states sites that are in-depth, you'll certainly find them not only at the New York site but also for the states of Maryland and Virginia.

From New York director Jim Trezsie comes the following:

KILLING FROST has basically put an end to the 2008 grape harvest in all regions except Long Island, but in most cases that didn’t cause a problem since the season was already winding down. In the Lake Erie, Finger Lakes and Hudson Valley regions, hard frosts last weekend killed the leaves, which halted any further ripening. Galileo described grapes as “sunlight held together by water”, and what ripens the grapes is the sunlight gathered by the leaves, leading to the magic of photosynthesis that we all learned in high school biology. When the leaves are shut down by a killing frost, so is the ripening process. Due to the large bodies of water surrounding it, Long Island has a longer growing season than New York’s other regions, which is a good thing since there are also more late ripening varieties like Cabernet Sauvignon. At the other end of the state in the Lake Erie grape belt, Concord grapes (for grape juice) still have some ripening to do (in vineyards not affected by the hard frost) in order to meet required quality levels. In most regions, the crop was larger than expected, and over the quality was very good to excellent. A significant concern, however, was the surplus of some grape varieties which in the past have had strong demand.

and

WWW.NEWYORKWINES.ORG now has a new look, several new features, and enhanced navigational tools to get you where you want to go faster, thanks to months of work by our own Susan Spence. The home page is designed to help you find the information you’re looking for as quickly as possible through a new “Search” option, a continually updated listing of special events, a place to sign up for the Wine Press, and ways to quickly reach other parts of the site like wine regions or award-winning wines. The Search feature allows you to type in the name of a winery (or restaurant or retailer) and get the contact information directly, along with restaurants and retailers we know have carried their wines in the past (and we hope still do). The major sections remain the same, but with new graphics updated content: Wine Country lets you go right to the various regions, and includes maps and direct links; Information Station includes a wealth of information about our industry; Wine Locator helps you identify stores and restaurants in your area which carry New York wines; New York Gold includes a continually updated listing of award winning wines searchable by wine type or wine competition; Corkboard invites postings, Wineline lets you sign up for the Wine Press, and the Contact Us is for correspondence (which we read and respond to when we can).

Wine Grapevine: Oct. 25-Nov. 2 (& beyond)

PENNSYLVANIA WINERIES

Adams County Winery, Ortanna: Halloween at the Winery, today, noon to 4 p.m.,
http://www.adamscountywinery.com/

Blue Mountain Vineyards, New Tripoli: 11th annual Hallowine Tasting ($$), tonight, 5 to 9 o’clock; Fall Foliage Tasting ($$), every Sunday through the end of November, with the exception of Nov. 9, 2 to 5 p.m., http://www.bluemountainwine.com

Chaddsford Winery, Chaddsford: Reserve tastings ($$), Saturday, sittings at 1, 2:30 and 4 p.m., Spiced Apple Sunday ($$), Oct. 26, noon to 5 p.m., picnic on the grounds, music from 2 to 5 p.m., tours and tastings, fee is for hot mulled wine tastings; Sommelier’s Secrets of Holiday Wine and Food Pairings ($$), Friday, Nov. 7, 7 to 9 p.m., taught by wine educator Marnie Old, reservations at 610.388..6221, http://www.chaddsford.com

Clover Hill, Breinigsville: Beginner wine tasting class ($$), Saturday, Nov. 1, from 3 to 4:30 p.m., reservations required at 1-800-CLOVERHILL, www.cloverhillwinery.com

Clover Mill Farm Vineyards & Winery, Chester Springs: Open again, Sundays, 1 to 5 p.m., http://www.clovermillfarm.com/

Country Creek Winery, Telford: Country Creek Winery in the Barn ($$), tonight, 6 to 9 p.m., Hank’s Cadillac; next one is Nov. 8, http://www.countrycreekwinery.com/

Crossing Vineyards & Winery, Washington Crossing: Harvest Winemaker’s Dinner ($$), tonight, starting at 7:30, five-course dinner with Crossing’s award-winning reds; Wine Tasting for Dummies ($$), Sunday, Oct. 26, 2 p.m., at East Falls classroom, http://www.crossingvineyards.com

Hauser Estate Winery, Biglerville: New winery open, Monday to Saturday, 11 a.m. to 6 p.m., and Sunday, noon to 5 p.m.; October Onward, Friday, Oct. 31, 5 to 7 p.m., Happy Hour with live music, http://www.hauserestate.com/

Galen Glen Vineyard & Winery, Andreas: Winter Wine Release, Saturday, Nov. 1, and Sunday, Nov. 2, http://www.galenglen.com

Moon Dancer Vineyards & Winery, Wrightsville: Music every Saturday (2 to 5 p.m.) and Sunday, 2 to 5 p.m.; Halloween party, Friday, Oct. 31, 6 to 9 p.m., with music by A.D. Chandler, http://www.moondancerwinery.com

Mount Hope Estate and Winery, Manheim: Annual Mount Hope Wine Sale, 25 percent discount mix and match, goes through the end of October, http://www.parenfaire.com/

Naylor Wine Cellars, Stewartstown: Home for the Holidays dinner ($$), Saturday, Nov. 8, 3 to 6 p.m., and Sunday, Nov. 9, 2 to 5 p.m., reservations required, http://www.naylorwine.com/


MARYLAND WINERIES

Black Ankle Winery, Mt. Airy: Open for business, winner of Maryland Governor’s Cup in 2008; hours: Wednesday - Friday: noon to 5 p.m., Saturday: noon to 6 p.m., Sunday, noon to 5 p.m., information on winery at this link

Frederick Wine Cellars, Frederick: Hallo”wine” party, Friday, Oct. 31, 7 to 11 p.m., information at this link

Other MARYLAND winery events can be found at this link, VIRGINIA events at this link and New York events at this link

$$ – Admission charge

At Twin Brook, another harvest is over

Passing along my sincere thanks to winemaker Jason Price at Twin Brook Winery in Gap, Pa. He was kind enough to respond to a question about what’s going at his winery.

He wrote: “harvest is officially over. cab sauv was picked on wed and that emptiedthe vineyard. the frost sunday into monday turned all the leaves brown and that pretty much means pick what remains. luckily cab franc was ripe andready, so we got all the franc off on monday. we would have wanted to leave sauv on a bit longer, but nature dictated the schedule. fortunately the sauv fruit was acceptable and with some fastidious winemaking we will be ableto produce an excellent sauv for 2008. we looked ahead and did a green harvest in august, so that helped. also, with bleeding and other tricks we should get the hearty sauv we all love to drink. overall, 2008 was challenging. a lot of rain meant worrisome sleep and extended hours. the early cold forced us to pick the cabs a little early. but believe it or not, I am more excited about the 2008 wines than the 2007. there is a little more challenge, but so far the fruit has produced some awesome early wines. i just racked the 08 vignoles the other day and the whole place smelled of tropical fruits. good enough for me."