A reporter/editor who has picked grapes during harvest at Basignani Winery and looked forward to the barrel tasting and library sale at Woodhall Wine Cellars, both in Maryland, and bopped around the Uncork York and Brandywine Valley Wine Trails in Pennsylvania. Using this forum as almost a wine beat, educating others as I learn about wine, winemaking and the business of growing and then harvesting the grape.
On the heels of yesterday’s post on the boxed wine at Maryland’s Terrapin Station Winery in Elkton, Md., I found this op-ed piece that ran in Sunday’s New York Times on the merits of packaging wine in boxes and bags rather than glass bottles.
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