SaSyr opened . . . and gone

Received a bottle of SaSyr as a gift recently and just opened it. Produced in Tuscany, it's a 60-40 blend of Sangiovese and Syrah that's exceptionally smooth and just envelops your mouth with a big kiss of fruit. Again, prefer to stick to writing about the regional wines, but this one was so good and the blend was so unique that I wanted to share it.