It was time to pick the Seyval at Basignani Winery in Sparks, Md. What turned out to be the first public harvest of the seasoin drew a big crowd, many people coming back for a second and third time. Part of the attraction is spending the morning outside in the vineyard, picking grapes. But if we were all honest, we come for Lynne Basignani's food -- today it was lasagna and platter of fresh vegetables, etc. -- plus, oh, a couple bottles of wine and beer. Always enjoy the Zinfandel, and finally got a chance to taste the 2006 Chardonnary, the only Maryland wine that Bin 604 in Baltimore carries. Lynne and Bert, thanks. See you again soon.
They will pick again on Saturday in two week, and then at least the first Saturday in October. You can call to RSVP.
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