Stopped out at Four Springs Winery near Glen Rock, Pa., one of the 12 wineries along the Uncork York trail that's participating in the Tour de Tanks during weekends throughout March. Get your card stamped at each stop, with the chance to sample the wines, nosh a bit, and ask anything you want about the wines and what goes into making them.
The parking lot at the boutique winery was filled when I arrived during the early afternoon. I was told around 175 visited last Saturday, the Tour's first day, and over 100 last Sunday. They already had topped 100 card-carrying members today and another three hours remained.
Make sure you try the meatballs among the foods dotting the table across the winery from the barrels. They are cooked in the Four Springs Chardonnay; I could have nibbled on those all day. Hoping they'll send me the receipe and I'll add it to this post. Sampled the Niagara and both the unfinished and finished Chards, then headed into the tasting room to sample several of the reds, including the Chambourcin, Cab Franc and a Cab Sauvignon the winemaker feels might still be another three or four years away from its full potential.
Meanwhile, both rooms were packaged and folks were milling around, just exchanging their opinions on the wine or talking about other wineries on the trail they had hit last week or earlier today. One couple had visited Hauser Estate in Orrtanna and were raving about the view. I can vouch for that, having stopped last week.
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