Sunday, April 19, 2009

Blair, Berks wineries cooking up big weekend

Blair Vineyards in Mertztown, Pa., yesterday distributed a shout-out to those on its e-letter list about next week's second annual Berks Country Wine Trail's Taste of Spring. All eight members of the trail will pair up with culinary arts students from Reading Area Community College to produce tasty treats using local ingredients. You can find those pairings on the wine trail's Web site. Blair Vineyards will be featuring its Enlightenment with mushroom caviar and its 2007 Pinot Gris with spring vegetable dip. The event is free and, as is similar with all the wineries on the trail, there are no tasting fees. You just need to be 21 to attend. For more info, contact the winery at 610.682.0075 or Missy Blair at

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