Wednesday, October 14, 2009

Serpent Ridge seeks hands to help harvest

A shot of the outside of the tasting room on opening day in April, and one of the bar inside the tasting room with owner Greg and Karen Lambrecht (background) serving up samples.
Serpent Ridge Vineyards in Westminster, Md., is a case of another recent start-up that has impressed from the get-go. Its Vintners Cabernet won gold at the Indy International and Winemaster Choice competitions and a silver in the state's Governor's Cup competition. A red blend called Basilisk took a gold in the Governor's Cup contest and its Albarino took a silver in the Governor's Cup and a gold in the Winemaster Choice.

All better than you'd expect out of a winery that opened only a few months ago.

Saw where the winery is planning its harvest for Saturday, Oct. 24, and is looking for volunteers. If you are interested in helping, call them at 410.848.6511 to find out more.

It also reports that its first food and wine dinner done in conjunction with L'Ecole Culinaire School of Cooking was so successful that it's already planning another for 6:30 p.m. on Friday, Nov. 13. The cost is $75 /person. Call the above number for reservations for the event, which will be limited to 20 guests. Rumor has it, the latest e-mail said, that the winemaker will be pouring a few samples of the 2008 Cabernet.

What's on the menu? See below.

First Course
Maryland Seafood Chowder with Rockfish, Crab, and Shrimp
Seyval Blanc

Second Course
Onion Pie with Firefly Farms Blue Cheese, Country Ham and Walnuts

Third Course
Pan Seared Salmon Medallions with Blended Chicken Liver Sauce
and Braised Collard Green

Fourth Course
Turkey Roulade stuffed with Oyster and Country Sausage Dressing with Sweet
Potato Puree and Giblet Gravy
Grenache Rose

Fifth Course
Chocolate-Ginger Truffle Tart with Pear Caramel Sauce
Vintner’s Cabernet

No comments: