Tuesday, November 17, 2009

Fiore taking reservations for Christmas dinner

We're seeing more and more of these Christmas dinners at various mid-Atlantic wineries. Fiore Winery in Pylesville, Md., is one of those, charging $65 per person for a dinner from 6 to 9 p.m. on Saturday, Dec. 5, that will include the wine, food and entertainment. Prepaid reservations are required at 410.879.4007.

So what's coming out of the kitchen?

Hors d'oeuvres: Antipasta of cheeses, vegetables, dips, and spreads, with artisan breads, crackers,pita, crostini
paired with Apple-lucious, Sangiovese

Seated Dinner:

Butternutsquash ravioli with sage, rye, and cream.
paired with Pinot Grigio

Baked salmon with roasted pepper sauce and spinach orzo.
paired with Chardonnay

Spice beef round with roasted green beans and grape tomato.
paired with Proprietors Reserve Chambourcin

Seasonal salad with fruit, nuts, and cheese, vinaigrette.
paired with Vidal Blanc

Christmas pudding with hard sauce.
paired with Maryland Merlot

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