Wednesday, January 20, 2010
Taste of Thailand on menu at Serpent Ridge
Mentioned in a couple of posts about Serpent Ridge Vineyard in Maryland closing for a month. The Carroll County winery will reopen Saturday and also is taking reservations for a Taste of Thailand wine dinner from 6:30 to 9:30 p.m. on Feb. 5.
Chaf Monique Washirapanya of L'Ecole Culinaire School of Cooking will handle the food end of the evening. Cost is $75/person plus tac. Here's a look at the menu, with the wine choice at the bottom of each course:
I
Tom Ka Goong
(Shrimp Coconut Soup)
Seyval Blanc
II
Taud Man Pla
(Fish Cakes)
Albarino
III
Tam Taeng and Yam Nuea
(A duet of Northeast Cucumber Salad and Beef Salad)
Pino Grigio
IV
Gaeng Ped Gai
(Red Curry Chicken)
Basilisk
V
Glazed Pineapple with Coconut Ice Cream and Pound Cake with Chocolate
sauce
Vintner’s Cabernet
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1 comment:
The Carroll County winery will reopen Saturday as well as is getting reservations for any Taste of Thailand
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